History of popcorn - PowerPoint PPT Presentation

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History of popcorn

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Popcorn has been used by humans for over 5,000 years. Today, popcorn is typically thought of as a snack food, but popcorn was once a popular breakfast food and was grounded and had with milk or cream. This presentation gives detail description about the popcorn. – PowerPoint PPT presentation

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Title: History of popcorn


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HISTORY OF POPCORN
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WHAT IS POPCORN?
  • Corn cobs are where corn kernels derive. When a
    kernel is heated, the water inside turns to steam
    which causes it to explode. If the kernel is too
    dry, it will not pop, which would be why unpopped
    kernels are found at the bottom of a cooked
    batch. If you purchase corn kernels to make your
    own popcorn, make sure you keep it stored in a
    sealed container so it cant dry out.

3
TYPES OF CORN
  • Did you know that there are 6 main varieties of
    corn, and that about 12 of corn ends up in food
    that is consumed? Thats right there are 6 types
    of corn that are available today. These are
  • Popping Corn Popping corn, also known as Zea
    Mays, is often mistaken for its similar look to
    Sweet Yellow Corn.
  • Sweet Yellow Corn Sweet corn is what most
    people think of when you talk about corn.
  • Flour Corn It has soft kernels that are made up
    of starch content which makes them very easy to
    grind and as such has been used in baked goods
    and lots of other goods we consume.
  • Dent Corn This type of corn is used as
    livestock feed as well as making corn syrup. It
    is also used in industrial products like ethanol
    for fuel, beverages and sanitizers.

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Popcorn Shapes
  • Did you know that there are two shapes of
    popcorn, there is the butterfly and the mushroom.
    In both types, what happens when the heated
    popcorn, is that its that popping pressure that
    causes a failure in the outer skin of the kernel.

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NUTRITIONAL VALUE
  • Popcorn nuti facts Air-popped and eaten plain,
    popcorn is low in calories and fat and high in
    fiber and beneficial antioxidants, especially
    when compared to other common snack foods.
  • Air-Popped Popcorn Freshly air-popped popcorn,
    with no additives like salt, sugar, flavourings,
    butter, doesnt contain many calories at all and
    the great thing is that its low in fat and
    carbohydrates.
  • Microwave Popcorn You can get your microwave
    popcorn at your local supermarket of convenience
    store. It is truly a hassle-free alternative for
    having freshly popped popcorn, for those people
    who dont enjoy using an air popper.
  • What else can you use popcorn for?
  • Why not string some popcorn next time you
    decorate your Christmas tree? Sending a package
    in the mail or by courier? Why not use air-
    popped corn to protect your fragile items?

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For All Enquiries
  • Website www.popcorn.com.au
  • Address 38 Prosperity Way, Dandenong South,
    VIC, 3175
  • Phone (03) 8787 0999
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