Schezwan Potato Recipes

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Schezwan Potato Recipe
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Schezwan Potato Recipe
Indo-Chinese schezwan potato or chilli potato is
one of the favorite starter dish as most of us
like potatoes. We consume potatoes in many
forms. Mouth-watering, crispy, spicy schezwan
potato is easy to make and can be a great starter
dish for any party. Lets learn how to make
schezwan potato at home with step by step
instructions. Cooking Time   30  40 MinutesSer
vings  4
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Schezwan Potato Recipe

• Ingredients
• 3 potato, medium sized
• 2 tsp sesame seeds
• 2 tsp peanuts
• 1/2 tsp cumin seeds
• 1/2 tsp vinegar
• 1/4 tsp soy sauce
• 1 tsp schezwan sauce
• 4 tsp oil
• 1/2 tsp red chilli powder
• 2 red chillies
• Salt to taste
• 1 tsp spring onion for decoration

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Schezwan Potato Recipe

• Recipe
• Boil potatoes. Peel them and cut into wedges.
• Heat oil in a non-stick pan. Fry potato chunks
  for 5 7 minutes or till golden brown.
• Remove them on a tissue paper.
• Sprinkle salt and red chilli powder when potatoes
  are hot enough. Mix well.
• Heat oil in another pan and deep fry peanuts.
  Remove them on a tissue paper.
• Deep fry sesame seeds and cumin seeds.
• Add red chilies and fried potatoes to it. Mix
  well.
• Add schezwan sauce, vinegar and soy sauce. Mix
  well.
• Turn off the gas.
• Decorate with spring onion.

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Schezwan Potato Recipe
Please read the full recipe Schezwan Potato Like
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