Sabudana Thalipeeth Recipe

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Sabudana Thalipeeth Recipe
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Sabudana Thalipeeth Recipe
When we are fast, we usually take fruits, milk,
sabudana khichadi or sabudana vada. Sabudana
Thalipeeth is one more dish you can try during
fasting. Easy to make, spicy sabudana
roti. Sabudana Thalipeeth can be made with simple
ingredients like soaked sabudana, roasted
peanuts, boiled potato and spices. Learn how to
make sabudana roti at home. Cooking Time  30
35 MinutesServings  2
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Sabudana Thalipeeth Recipe

• Ingredients
• 2 cup sabudana
• 2 potatoes, boiled, peeled and mashed
• 5 6 green chilies
• 1 cup roasted peanuts powder
• Coriander leaves, chopped
• Salt to taste
• Sugar to taste
• 1 tsp cumin seeds

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Sabudana Thalipeeth Recipe

• Recipe
• Wash and soak sabudana for 3 4 hours.
• Grind green chilies and cumin seeds.
• In a large bowl, put together soaked sabudana,
  mashed potatoes, chili-cumin mixture, peanuts
  powder, coriander leaves, salt and sugar. Mix
  well.
• Make small balls out of mixture.
• Heat a griddle and put some ghee on it.
• Cook it on middle flame till golden brown.

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Sabudana Thalipeeth Recipe
Please read the full recipe Sabudana
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