Global Oligosaccharides in Infant Nutrition Market – Industry Trends and Forecast to 2025

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Global Oligosaccharides in Infant Nutrition
Market
Global Oligosaccharides in Infant Nutrition
Market Industry Trends and Forecast to 2025
Global Oligosaccharides in Infant Nutrition
Market is expected to register a healthy CAGR in
the forecast period 2018 to 2025. The new market
report contains data for historic year 2016, the
base year of calculation is 2017 and the forecast
period is 2018 to 2025. Prominent factors
driving the growth of this market consist of
growing numbers of working mothers, rising birth
rate, inability of mothers to lactate
sufficiently and health benefits offered by
oligosaccharide are driving the oligosaccharide
in infant nutrition market.
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Report Segmentation

• Global Oligosaccharides in Infant Nutrition
  Market is expected to hold the leading market
  share in the forecast period of 2018 to 2025
• By Type (Galactoligosaccharides, Human Milk
  Oligosaccharides, Fructooligosaccharides,
  Others),
• By Source (Bacteria, Plants, Algae, Fungi,
  Others),
• By Form (Powder, Liquid),
• By Geography (North America, Europe,
  Asia-Pacific, South America, and Middle East
  Africa)

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Key Drivers

• Prominent factors driving the growth of this
  market consist of
• Growing numbers of working mothers,
• Rising birth rate,
• Inability of mothers to lactate sufficiently and
• Health benefits
• Offered by oligosaccharide are driving the
  oligosaccharide in infant nutrition market.

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s-in-infant-nutrition-market
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Key Points

• In 2017, the global oligosaccharides in infant
  nutrition market is dominated by DuPont Nutrition
  Health with market share of 24.1, followed by
  FrieslandCampina Domo 23.9, Abbott 22.3,
  Ingredion 18.2, and others 11.5.
• The galactooligosacchharides in infant nutrition
  segment is dominating the global oligosaccarides
  in infant nutrition market.
• Bacteria segment is expected to grow with the
  highest CAGR of 8.7 in the forecast period 2018
  to 2025.

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