Chocolate Sauce Recipe

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Chocolate Sauce

• By Simran Kaur

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About the chef

• Balendra Singh currently belongs to the
  well-trained pastry chefs in India! With a flair
  for innovation and acumen of international pastry
  cuisine. He is a dedicated Pastry chef, who
  initially studied His art in The IHM Dehradun
  with a focus on bakery and confectionary. He
  worked With top luxurious International Branded
  Hotels, Umaid Bhawan Palace Jodhpur, Grand Hyatt
  New Delhi, Westin Gurgaon, JW Marriott New Delhi,
  Pullman and Novotel New Delhi, The Taj Mahal New
  Delhi cruise ship around the world. Expenses
  knowledge in casual fine dining, a-la-carte,
  buffet Banquet and pastry shop setup homemade
  ice cream and handmade chocolates.

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Recipe
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Chocolate Sauce

• Ingredients
• Double Cream
• Butter
• Milk or plain couverture callets
• Preparation
• Place the cream and butter in a saucepan and
  gently bring to a simmer.
• Add the chocolate and stir well until the
  chocolate has melted and the sauce is smooth.
• Pour in a Cup with marshmallows in it.

• 30 minutes Serves 2-4

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