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SCI 220 Inspiring Minds/newtonhelp.com

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For more course tutorials visit www.newtonhelp.com SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) SCI 220 Week 2 Food Intake 3 Days (2 Papers) SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation (2 PPT) SCI 220 Week 4 The 3 Day Activity Analysis – PowerPoint PPT presentation

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Title: SCI 220 Inspiring Minds/newtonhelp.com


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SCI 220 Inspiring minds/newtonhelp.com
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SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Entire Course
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • SCI 220 Week 1 Food Label and Health (2 Papers)
  • SCI 220 Week 1 Fast Food Analysis (2 Papers)
  • SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)
  • SCI 220 Week 2 Food Intake 3 Days (2 Papers)
  • SCI 220 Week 3 Mineral and Water Function Essay
    (2 Papers)
  • SCI 220 Week 3 Fat and Water Soluble Vitamins
    Presentation (2 PPT)
  • SCI 220 Week 4 The 3 Day Activity Analysis (2
    Papers)

3
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 DQ 1
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What were some of your assumptions about a
    healthful diets before this week? Did you think
    you were eating a healthful diet? In what ways
    were those assumptions correct or incorrect,
    according to the information you read this week?

4
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 DQ 2
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What are some health problems related to
    inadequate diets? Provide a brief explanation of
    the problem and the body system involved.
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.
  • Related Tutorials
  •  

5
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 Fast Food Analysis (2 Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 1 Fast Food Analysis
  • Record and analyze your favorite fast food using
    Iprofile within WileyPLUS.
  • Select one of the following
  • Option 1
  • Watch the video on WileyPlus How to use
    iProfile within Ch. 1.
  • Create your profile and enter your favorite fast
    food menu. If you do not consume fast food
    yourself, enter a friends (or relatives)
    profile and his/ her favorite fast food menu.
  • Click the Assignment Files tab and submit a
    screenshot of the menu for the option you chose.
  • Option 2

6
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 Food Label and Health (2 Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  •  
  • SCI 220 Week 1 Food Label and Health
  • In this assignment you will analyze food labels,
    list the nutrient classes and their functions,
    and summarize the consequences of overnutrition
    and undernutrition.
  • Complete the Food Label and Health assignment by
    providing a response of at least 300 words in APA
    format to this assignment. Include the following
  • 1. Discuss what the 5/20 rule is according to the
    Food Label and You video. Include an example of a
    food label from your own pantry, clearly stating
    how the rule applies to specific nut

7
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 Individual Assignment Food Intake
    1 Day
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Resources Ch. 2 of Visualizing Nutrition,
    WileyPLUS, iProfile
  • Enter your food intake for 1 full day by
    following the WileyPLUS iProfile instructions.
  • Write a 750- to 1,050-word paper that addresses
    the following points about your 1-day food
    intake
  •  
  • Review your iProfile Journal, the dietary
    reference intake (DRI), and the iProfile Intake
    Spreadsheet. Does your dietary intake for the day
    you recorded provide a healthful diet? Why or why
    not?

8
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 Individual Assignment Health and
    Nutrition Worksheet (2 Sheets)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Different Sheets
  •  
  • the  Material Health and Nutrition Worksheet.
  • the completed worksheet as a Microsoft Word
    document attachment.the Assignment Files tab to
    submit your assignment.
  •  

9
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 1 Quiz
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Test Bank, Question 8
  • Which would be best described as an emotional or
    psychologically driven food choice?
  • Entry field with correct answer
  • Test Bank, Question 27
  • The observations and hypotheses that arise from
    epidemiology can be tested using Concept Check,
    Question 10            
  • Why is variety an important component of a
    healthy diet?
  • Pre-Lecture, Question 22                   

10
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Presentations
  • SCI 220 Week 2 Carbohydrate Pamphlet
  • Create a 2-page pamphlet/brochure using the
    Microsoft Publisher, Microsoft PowerPoint,
    Brochure Builder, or another brochure building
    tool. Include the following details
  • A title.
  • Define carbohydrates and outline the basic
    functions of sugars, starches and fiber in the
    body.
  • Describe the differences between simple and
    complex carbohydrates, stating healthy
    carbohydrate sources.

11
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 DQ 1
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What are some of the major functions of
    macronutrients? In the past week, what were some
    prime sources of macronutrients in your own diet?
  •  

12
SCI 220 Inspiring minds/newtonhelp.com
  •  
  • SCI 220 Week 2 DQ 2
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What factors should you consider before taking
    dietary supplements? In what ways are supplements
    beneficial or harmful?
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.
  •  

13
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 Food Intake 3 Days (2 Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 2 Food Intake 3 Days 
  • Enter your food intake for 3 full days in
    iProfile by following the WileyPLUS iProfile
    instructions. Save this information.
  • Click on the Access to iProfile link.
  • Write a 750- to 1,050-word paper that addresses
    the following points about your 3-day food
    intake
  • Recorded intake of protein, carbohyd

14
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 Food Journal
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Material Food Journal for the week.
  •  

15
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 Individual Assignment Food Intake
    3 Days (2 Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Different Papers 
  • Resources Ch. 46 of Contemporary Nutrition,
    WileyPLUS, iProfile
  • Enter your food intake for 3 full days. Save this
    information.
  • Write a 750- to 1,050-word paper that addresses
    the following points about your 3-day food
    intake 
  • Recorded intake of protein, carbohydrates, and
    lipids 

16
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 Quiz
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Pre-Lecture, Question 15
  • The hormone that allows glucose to enter cells
    is
  • Test Bank, Question 77
  • One serving (3 cookies) of Pepperidge farm
    Chessmen cookies provides 120 calories and 18
    grams of carbohydrate. What percentage of
    calories is from carbohydrate?
  • Concept Check, Question 5
  • Which of the following is not a monosaccharide?
  • Post-Lecture, Question 1
  • Which of the following is an example of a refined
    food?
  • Test Bank, Question 70
  • When soluble fiber is present in the digestive
    tract, the fiber binds ____ so that they are
    excreted rather than absorbed. This helps reduce
    the amount of cholesterol in the body.
  • Test Bank, Question 34

17
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 2 Team Assignment Stage of Life
    Topic (Adoloscent)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • SCI 220 Week 2 Team Assignment Stage of Life
    Topic (Adoloscent)
  •  

18
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 3 DQ 1
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What are some of the major functions of
    micronutrients? What are some different ways you
    might ensure that you get all the necessary daily
    nutrients? Which methods are you currently using?
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.

19
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 3 DQ 2
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What are some ways to deal with pressures that
    causes one to overeat or undereat?
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.
  •  

20
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 3 Fat and Water Soluble Vitamins
    Presentation (2 PPT)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Presentations
  • SCI 220 Week 3 Fat and Water Soluble Vitamins
    Presentation
  • Research the functions, importance, and role of
    fat- and water-soluble vitamins.
  • Create a 12- to 15-slide Microsoft PowerPoint
    presentation that includes the following
  • A title slide
  • An introductory slide
  • Identify the vitamin classification.
  • Why are vitamins an important part of daily
    nutrient intake?

21
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 3 Food Journal
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Material Food Journal for the week.
  •  

22
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 3 Mineral and Water Function Essay
    (2 Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 3 Mineral and Water Function Essay
  • Write an essay of at least 350 words that
    explains the basic functions and sources of
    minerals and water in the body. Include what you
    learned about minerals, water, and dehydration
    from the article. Provide responses to the
    following
  • Mention two major and two minor minerals. State
    their functions, sources and deficiency
    conditions.
  • Research information about one of the
    following osteoporosis, anemia or iodine
    deficiency disorders. For your selection,
    indicate symptoms, required minerals and food
    sources, people or areas affected, and how the
    disease is managed or treated.

23
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 3 Team/Individual Assignment Fast
    Food Nutrition Presentation (3 PPT)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 3 Different PPT
  • ResourcesiProfile, Ch. 79 of Contemporary
    Nutrition, WileyPLUS
  • Create an iProfile profile that is reflective of
    the entire team. Include an average of the
    heights, weights, ages, and activities of the
    team. The team may choose the gender.
  • Enter each members fast-food intake diet into
    iProfile o

24
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 Body Fat and Eating Disorders (2
    Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 4 Body Fat and Eating Disorders
  • Analyze and explain the associated health
    problems of the obesity epidemic and eating
    disorders such as anorexia nervosa, bulimia
    nervosa, and binge-eating.
  • Write a response of at least 350 words that
    explains the associated health problems of the
    obesity epidemic and eating disorders. Address
    the following
  • Describe the risks associated with excess body
    fat.
  • Discuss at least five factors that influence
    the obesity epidemic.

25
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 DQ 1
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Weighting yourself on a scale gives you only
    limited information about your health. Explain
    why. How might you obtain information that is
    more complete and accurate?
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.
  •  

26
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 DQ 2
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • What are three most important facts that you have
    learned about your current nutritional choices in
    relation to weight management and fitness levels?
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.
  •  
  •  

27
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 Food Journal
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Material Food Journal for the week.

28
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 Individual Assignment Food Safety
    Bulletin
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Resource Ch. 13 of Visualizing Nutrition
  • Imagine that your city has experienced a drastic
    rise in food-borne illness. The public lacks the
    knowledge about appropriate food safety to
    prevent these problems, and they do not know how
    to educate themselves about nutrition and health.
  • Create a public-service bulletin to be printed in
    the Sunday edition of your newspaper. Address the
    following points in no more than 750
    wordsIdentify some common safety issues related
    to food purchase, storage, and presentation.
  • Describe some illnesses or problems the safety
    issues might cause, ways to prevent the illnesses
    o

29
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 Individual Assignment Lifestyle
    Analysis Worksheet
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • the Material Lifestyle Analysis Worksheet.
  •  

30
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 Quiz
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Concept Check, Question 6
  • All of the following are correct statements about
    mineral bioavailability EXCEPT 
  • Concept Check, Question 14
  • Which food has the lowest amount of calcium?
  • Test Bank, Question 12
  • Adam has just returned from his long run of 6
    miles in which he forgot his water bottle. Which
    of the following processes is most likely
    happening in Adams body? 

31
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 4 The 3 Day Activity Analysis (2
    Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  •  SCI 220 Week 4 The 3 Day Activity Analysis
  • The purpose of this assignment is to assess your
    energy balance and health outcome.
  • Input your 3-day activity data into the Activity
    Journal within iProfile.
  • Write at least a 525-word response in APA format
    addressing the following questions
  • What are your current exercise habits?
  • According to iProfile report, what were your
    total expended calories? Provide a screenshot of
    your results summary.

32
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 5 Food Journal
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Complete the Material Food Journal for the week.
  • Submit the completed worksheet to your
    facilitator.
  •  

33
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 5 Food Safety (2 Papers)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 5 Food Safety
  • Review food safety scenarios and answer questions
    in relation to Food Safety.
  • Consult the Food Safety Scenarios document and
    then complete the following for each scenario
  • Scenario 1
  • Write at least 50-word responses to each of the
    following questions. Be clear and concise, use
    complete sentences, and explain your answers
    using specific examples.
  • Based on Scenario 1, what are the possible
    sources of food-borne illness?

34
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 5 Individual Assignment Nutritional
    Needs Brochure
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Consider the following scenario The General
    Secretary of the FDA has tasked you with
    developing an educational brochure on the
    nutritional needs for a specific stage of life.
    Due to the lack of knowledge about what is an
    appropriate diet, the public have asked for more
    information so they can educate themselves about
    nutrition and health.

35
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 5 Life Stage Nutrition Presentation
    (2 PPT)
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • This Tutorial contains 2 Presentations 
  • Create a 15- to 20-slide Microsoft PowerPoint
    presentation discussing the nutritional needs
    during a person's different life stages
    (childhood, adulthood, pregnancy, lactation, and
    such). Include the following in your
    presentation
  • Define nutrient, energy, and fluid needs during
    each life stage.
  • Describe nutrients of concern or special
    concerns during each life stage.
  • Identify physical activity recommendations
    during each life stage.
  • Discuss the following topics for the specified
    stages of life
  • Pregnancy - weight gain recommendations

36
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 5 Quiz
  •  
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Test Bank, Question 70
  • Based on the information presented in this
    graphic, which of the following statements is
    FALSE?
  • Test Bank, Question 48
  • Pregnant teens are at increased risk of all of
    the following EXCEPT for
  • Post-Lecture, Question 6
  • The dietary requirements for which of the
    following nutrients increase during pregnancy to
    support new cell growth in the mother and the
    fetus?
  • Test Bank, Question 33
  • Which of the following statements is FALSE?

37
SCI 220 Inspiring minds/newtonhelp.com
  • SCI 220 Week 5 Team Assignment Lifecycle
    Nutrition and Fitness Presentation
  • For more course tutorials visit
  • www.newtonhelp.com
  •  
  • Resources Ch. 10, 11, 15, 16 of Contemporary
    Nutrition, WileyPLUS
  • Use the stage in the lifecycleinfant, preschool,
    school age, adolescent, or older adultthat was
    approved by your facilitator in Week One.
  • Prepare a 12- to 15-slide Microsoft PowerPoint p
    resentation (excluding title and reference
    slides), with additional title and reference
    slides, on nutritional needs at the selected
    stages of life. Address the following points 
  • What are the nutritional needs at this stage of
    life? 
  • How are the needs at this stage of life different
    from other stages?

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SCI 220 Inspiring minds/newtonhelp.com
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