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SCI 220 A Guide to career/newtonhelp.com

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For more course tutorials visit uophelp.com is now newtonhelp.com www.newtonhelp.com SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) – PowerPoint PPT presentation

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Title: SCI 220 A Guide to career/newtonhelp.com


1
SCI 220 A Guide to careernewtonhelp.com
2
SCI 220 Entire Course    
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  •  
  •  
  • SCI 220 Week 1 Food Label and Health (2 Papers)
  • SCI 220 Week 1 Fast Food Analysis (2 Papers)
  • SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)

3
SCI 220 Week 1 DQ 1    
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  •    
  • What were some of your assumptions about a
    healthful diets before this week? Did you think
    you were eating a healthful diet? In what ways
    were those assumptions correct or incorrect,
    according to the information you read this week?

4
SCI 220 Week 1 DQ 2    
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  •     What are some health problems related to
    inadequate diets? Provide a brief explanation of
    the problem and the body system involved.
  •  

5
SCI 220 Week 1 Fast Food Analysis (2
Papers)    
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  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 1 Fast Food Analysis
  • Record and analyze your favorite fast food using
    Iprofile within WileyPLUS.
  • Select one of the following

6
SCI 220 Week 1 Food Label and Health (2
Papers)    
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  • www.newtonhelp.com
  •   This Tutorial contains 2 Papers
  •  
  • SCI 220 Week 1 Food Label and Health
  • In this assignment you will analyze food labels,
    list the nutrient classes and their functions,
    and summarize the consequences of overnutrition
    and undernutrition.

7
SCI 220 Week 1 Individual Assignment Food Intake
1 Day    
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  •  
  • Resources Ch. 2 of Visualizing Nutrition,
    WileyPLUS, iProfile
  • Enter your food intake for 1 full day by
    following the WileyPLUS iProfile instructions.
  • Write a 750- to 1,050-word paper that addresses
    the following points about your 1-day food intake

8
SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets)    
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  •  
  • This Tutorial contains 2 Different Sheets
  •  
  • the  Material Health and Nutrition Worksheet.
  • the completed worksheet as a Microsoft Word
    document attachment. the Assignment Files tab to
    submit your assignment.

9
SCI 220 Week 1 Quiz    
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  •  
  • Test Bank, Question 8
  • Which would be best described as an emotional or
    psychologically driven food choice?
  • Entry field with correct answer
  • Test Bank, Question 27

10
SCI 220 Week 2 Carbohydrate Pamphlet (2
PPT)      
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  •   This Tutorial contains 2 Presentations
  • SCI 220 Week 2 Carbohydrate Pamphlet
  • Create a 2-page pamphlet/brochure using the
    Microsoft Publisher, Microsoft PowerPoint,
    Brochure Builder, or another brochure building
    tool. Include the following details

11
SCI 220 Week 2 DQ 1    
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  • What are some of the major functions of
    macronutrients? In the past week, what were some
    prime sources of macronutrients in your own diet?
  •  

12
SCI 220 Week 2 DQ 2      
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  • What factors should you consider before taking
    dietary supplements? In what ways are supplements
    beneficial or harmful?

13
SCI 220 Week 2 Food Intake 3 Days (2
Papers)      
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  •  
  • This Tutorial contains 2 Papers
  • SCI 220 Week 2 Food Intake 3 Days 
  • Enter your food intake for 3 full days in
    iProfile by following the WileyPLUS iProfile
    instructions. Save this information.

14
SCI 220 Week 2 Food Journal    
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  •  
  • Material Food Journal for the week.
  •  

15
SCI 220 Week 2 Individual Assignment Food Intake
3 Days (2 Papers)    
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  • This Tutorial contains 2 Different Papers 
  • Resources Ch. 46 of Contemporary Nutrition,
    WileyPLUS, iProfile
  • Enter your food intake for 3 full days. Save this
    information.

16
SCI 220 Week 2 Quiz    
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  • Pre-Lecture, Question 15
  • The hormone that allows glucose to enter cells
    is
  • Test Bank, Question 77
  • One serving (3 cookies) of Pepperidge farm
    Chessmen cookies provides 120 calories and 18
    grams of carbohydrate. What percentage of
    calories is from carbohydrate?

17
SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent)    
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  • SCI 220 Week 2 Team Assignment Stage of Life
    Topic (Adoloscent)

18
SCI 220 Week 3 DQ 1    
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  • What are some of the major functions of
    micronutrients? What are some different ways you
    might ensure that you get all the necessary daily
    nutrients? Which methods are you currently using?

19
SCI 220 Week 3 DQ 2    
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  • What are some ways to deal with pressures that
    causes one to overeat or undereat?
  •  
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.
  •  

20
SCI 220 Week 3 Fat and Water Soluble Vitamins
Presentation (2 PPT)      
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  • SCI 220 Week 3 Fat and Water Soluble Vitamins
    Presentation
  • Research the functions, importance, and role of
    fat- and water-soluble vitamins.
  • Create a 12- to 15-slide Microsoft PowerPoint
    presentation that includes the following

21
SCI 220 Week 3 Food Journal      
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  •   Material Food Journal for the week.

22
SCI 220 Week 3 Mineral and Water Function Essay
(2 Papers)      
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  • SCI 220 Week 3 Mineral and Water Function Essay
  • Write an essay of at least 350 words that
    explains the basic functions and sources of
    minerals and water in the body. Include what you
    learned about minerals,

23
SCI 220 Week 3 Team/Individual Assignment Fast
Food Nutrition Presentation (3 PPT)    
 
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  • This Tutorial contains 3 Different PPT
  • ResourcesiProfile, Ch. 79 of Contemporary
    Nutrition, WileyPLUS
  • Create an iProfile profile that is reflective of
    the entire team. Include an average of the
    heights, weights, ages, and activities of the
    team.

24
SCI 220 Week 4 Body Fat and Eating Disorders (2
Papers)      
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  • SCI 220 Week 4 Body Fat and Eating Disorders
  • Analyze and explain the associated health
    problems of the obesity epidemic and eating
    disorders such as anorexia nervosa, bulimia
    nervosa, and binge-eating.

25
SCI 220 Week 4 DQ 1      
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  • Weighting yourself on a scale gives you only
    limited information about your health. Explain
    why. How might you obtain information that is
    more complete and accurate?
  •  

26
SCI 220 Week 4 DQ 2      
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  • What are three most important facts that you have
    learned about your current nutritional choices in
    relation to weight management and fitness levels?

27
SCI 220 Week 4 Food Journal        
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  •  
  •    
  • Material Food Journal for the week.
  •  

28
SCI 220 Week 4 Individual Assignment Food Safety
Bulletin      
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  • Resource Ch. 13 of Visualizing Nutrition
  • Imagine that your city has experienced a drastic
    rise in food-borne illness. The public lacks the
    knowledge about appropriate food safety to
    prevent these problems, and they do not know how
    to educate themselves about nutrition and health.

29
SCI 220 Week 4 Individual Assignment Lifestyle
Analysis Worksheet      
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  •  
  •  
  • the Material Lifestyle Analysis Worksheet.
  •  

30
SCI 220 Week 4 Quiz      
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  • Concept Check, Question 6
  • All of the following are correct statements about
    mineral bioavailability EXCEPT 
  • Concept Check, Question 14
  • Which food has the lowest amount of calcium?

31
SCI 220 Week 4 The 3 Day Activity Analysis (2
Papers)      
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  • This Tutorial contains 2 Papers
  •  SCI 220 Week 4 The 3 Day Activity Analysis
  • The purpose of this assignment is to assess your
    energy balance and health outcome.

32
SCI 220 Week 5 Food Journal      
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  •  
  •  
  • Complete the Material Food Journal for the week.
  • Submit the completed worksheet to your
    facilitator.

33
SCI 220 Week 5 Food Safety (2 Papers)    
 
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  • This Tutorial contains 2 Papers
  • SCI 220 Week 5 Food Safety
  • Review food safety scenarios and answer questions
    in relation to Food Safety.
  • Consult the Food Safety Scenarios document and
    then complete the following for each scenario

34
SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure      
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  • Consider the following scenario The General
    Secretary of the FDA has tasked you with
    developing an educational brochure on the
    nutritional needs for a specific stage of life.
    Due to the lack of knowledge about what is an
    appropriate diet,

35
SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT)        
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  •  
  • This Tutorial contains 2 Presentations 
  • Create a 15- to 20-slide Microsoft PowerPoint
    presentation discussing the nutritional needs
    during a person's different life stages
    (childhood, adulthood, pregnancy, lactation, and
    such). Include the following in your presentation

36
SCI 220 Week 5 Quiz        
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  • Test Bank, Question 70
  • Based on the information presented in this
    graphic, which of the following statements is
    FALSE?
  • Test Bank, Question 48

37
SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation
     
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  •  
  • Resources Ch. 10, 11, 15, 16 of Contemporary
    Nutrition, WileyPLUS
  • Use the stage in the lifecycleinfant, preschool,
    school age, adolescent, or older adultthat was
    approved by your facilitator in Week One.

38
SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT)      
  • For more course tutorials visit
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  •  
  • This Tutorial contains 2 Presentations 
  • Create a 15- to 20-slide Microsoft PowerPoint
    presentation discussing the nutritional needs
    during a person's different life stages
    (childhood, adulthood, pregnancy, lactation, and
    such). Include the following in your presentation

39
SCI 220 Week 5 Quiz      
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  •  
  • Test Bank, Question 70
  • Based on the information presented in this
    graphic, which of the following statements is
    FALSE?
  • Test Bank, Question 48
  • Pregnant teens are at increased risk of all of
    the following EXCEPT for

40
SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation
     
  • For more course tutorials visit
  • uophelp.com is now newtonhelp.com
  • www.newtonhelp.com
  •  
  • Resources Ch. 10, 11, 15, 16 of Contemporary
    Nutrition, WileyPLUS
  • Use the stage in the lifecycleinfant, preschool,
    school age, adolescent, or older adultthat was
    approved by your facilitator in Week One.

41
SCI 220 A Guide to careernewtonhelp.com
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