Bio Vanillin Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2025

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• Bio Vanillin Market-

GLOBAL INDUSTRY INSIGHTS, TRENDS, OUTLOOK, AND
OPPORTUNITY ANALYSIS, 2018-2025
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REPORT DESCRIPTION
Bio Vanillin MarketOverview
Vanillin is a white crystalline powder with sweet
aroma and flavor of vanilla. It is majorly found
in the vanilla beans extract and is used as
aromatic component and flavoring agent in the
food and beverages industry. As a flavoring
agent, it is used in confectionary, dairy and
bakery products and as a fragrance ingredient, it
is most widely used in the cosmetics and
perfumes. In addition to its flavor and fragrance
quality, bio vanillin is also used as an
intermediate in chemical and pharmaceutical
industries. For instance, in pharmaceutical
industry, it has been used in the production of
various drugs such as IL-dopa and IL-methyldopa.
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REPORT DESCRIPTION
Bio Vanillin MarketOutlook
In terms of revenue, Europe dominated the global
market for bio vanillin in 2017. Rising awareness
regarding adverse effects of consuming artificial
flavoring ingredients such as carvacrol, is
fuelling demand for natural flavoring agents in
food and beverages, thus, supporting growth of
bio vanillin market. Carvacrol is an artificial
flavoring ingredient and is associated with
circulatory and respiratory depression coupled
with cardiac failure. According to the United
States Food and Drug Administration (USFDA),
artificial flavors and artificial food colors
(AFC), have potential to increase learning
disabilities and behavior disorders. Moreover,
key players are focusing on promoting use of
natural extracts and flavors for the production
of healthy food and drink products by showcasing
their products through various international
trade shows such as Ingredients Russia. This in
turn is expected to boost the bio vanillin market
growth. Ingredients Russia is a leading trade
exhibition on food additives. The trade
exhibition takes place annually in Moscow, which
reflects the development trends in food and
beverages industry and promotes innovative
high-tech products in domestic and international
market.
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REPORT DESCRIPTION
Bio Vanillin MarketSegmentation

• Based on the end-use Industry, bio vanillin
  market is segmented into
• Food and beverages
• Pharmaceuticals
• Chemicals
• Fragrances
• Personal care
• Detergents
• Others
• Request a sample copy of this reporthttps//www.c
  oherentmarketinsights.com/insight/request-sample/1
  561

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REPORT DESCRIPTION
Bio Vanillin MarketKey Players

• Solvay S.A.
• Apple Flavors Fragrances Group Co. Ltd.
• International Flavors Fragrances Inc.
• Evolva Holding S.A.
• Omega Ingredients Ltd.
• Givaudan S.A.
• Camlin Fine Sciences Ltd.
• Comax Manufacturing Corporation
• Watkins Incorporated
• Borregaard LignoTech AB.
• To know the latest trends and insights prevalent
  in this market, click the link belowhttps//www.c
  oherentmarketinsights.com/ongoing-insight/bio-vani
  llin-market-1561

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