Meat Substitute Market

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Global Meat Substitute Market is estimated to
reach 7,275 million by 2025
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Global Meat Substitute Market

• Global Meat Substitute Market is estimated to
  reach 7,275 million by 2025 growing at a CAGR
  of 7.0 from 2017 to 2025.Meat substitutes are
  products that look like actual meat in terms of
  flavor, appearance and taste, but are healthful
  as competed to meat. It is considered as the
  highest quality protein source not only due to
  its nutritional characteristics, especially
  proteins but also owing to its appealing taste.
  Public consuming meat on a daily basis are more
  prone to health-related complications such as
  atherosclerosis and obesity. Some of the meat
  substitute widely used are tofu, tempeh, seitan,
  gluten-free, textured vegetable protein, vegan
  meat, jackfruit, mushrooms, lentils, beans and
  legumes, among others. Tofu is among the most
  popular meat substitute and is broadly consumed
  as a substitute for chicken, beef, pork, and
  other meats.

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Global Meat Substitute Market
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Global Meat Substitute Market

• The primary factors driving the growth of the
  global meat substitute market include growing
  health concerns about meat consumption coupled
  with many animal disease outbreaks in the recent
  past, health advantages of meat substitute,
  increasing consciousness about the benefits of a
  vegan diet such as lower heart problems, reduced
  obesity diabetes, improved cardiovascular
  health, and lower cholesterol risk. Though,
  variety of low-cholesterol meat products
  accessible in the market with lean meats may
  restraint the market growth. Yet, high growth
  potential in the Asia Pacific market would
  generate profitable opportunities for the global
  meat substitute market.
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  rch.com/report-categories/food-beverages/meat-subs
  titute-market/sample-request

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Global Meat Substitute Market

• The global meat substitute market is classified
  on the basis of product type, category and
  geography. By product type, the market is
  segmented into tofu based, tempeh based, TVP
  based, seitan based, quorn based, and other
  product types. Category segment is bifurcated
  into frozen, refrigerated, and shelf-stable.
• Table of Content _at_ https//www.variantmarketresear
  ch.com/report-categories/food-beverages/meat-subst
  itute-market/toc

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Global Meat Substitute Market
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Global Meat Substitute Market

• Based on geography, global meat substitute market
  is segmented into North America, Europe,
  Asia-Pacific, and Rest of the World (RoW). North
  America is further bifurcated in U.S., Canada,
  and Mexico whereas Europe consists of UK,
  Germany, Spain, France, and Rest of Europe.
  Asia-Pacific is segmented into China, Japan,
  India, and Rest of Asia-Pacific. while RoW is
  bifurcated into South America, Middle East, and
  Africa.
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  arketresearch.com/report-categories/foodbeverages/
  meat-substitute-market

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Global Meat Substitute Market
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Key players profiled in the report

• Kellogg NA Co.
• MGP Ingredients
• Inc.
• Sonic Biochem Extractions Ltd.
• Amy's Kitchen
• Marlow Foods Ltd
• Boulder Brands USA Inc.
• Meatless BV, Quorn
• VBites Foods Limited

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The key takeaways from the report

• The report will provide detailed analysis of
  Global Meat Substitute Market with respect to
  major segments such as product type, and category
• The report will include the qualitative and
  quantitative analysis with market estimation over
  2016 2025 and compound annual growth rate
  (CAGR) between 2017 and 2025
• Comprehensive analysis of market dynamics
  including factors and opportunities will be
  provided in the report
• An exhaustive regional analysis of Global Meat
  Substitute Market has been included in the report
• Profile of the key players in the Global Meat
  Substitute Market will be provided, which include
  key financials, product services, new
  developments and business strategies

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Scope of the Global Meat Substitute Market

• Product Type Segments
• Tofu Based
• Tempeh Based
• TVP Based
• Seitan Based
• Quorn Based
• Other Product Types
• Category Segments
• Frozen
• Refrigerated
• Shelf-Stable

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Scope of the Global Meat Substitute Market

• Geographical Segments
• North America
• U.S.
• Canada
• Mexico
• Europe
• UK
• Germany
• Spain
• France
• Rest of Europe

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Scope of the Global Meat Substitute Market

• Asia-Pacific
• China
• Japan
• India
• Rest of Asia-Pacific
• RoW
• South America
• Middle East
• Africa

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Global Meat Substitute Market
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Table of content
Chapter 1 Prefix 1.1 Market Scope 1.2
Report Description 1.3 Research Methodology
1.3.1 Primary Research 1.3.2
Secondary Research 1.3.3 In-house Data
Modeling Chapter 2 Executive Summary 2.1
Global Meat Substitute Market Year-on-Year
Growth, 2017 2025 ()
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Table of content

• Chapter 3 Market Outline
• 3.1 Market Inclination, Trend, Outlook and
  Viewpoint
• 3.2 Market Share Analysis Companys
  Competitive Scenario
• 3.3 Market Dynamics
• 3.3.1 Drivers
• 3.3.1.1 Impact Analysis
• 3.3.2 Restraints
• 3.3.2.1 Impact Analysis
• 3.3.3 Opportunities

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Table of content

• Chapter 7 Company Profiles
• 7.1 Kellogg NA Co.
• 7.2 MGP Ingredients, Inc.
• 7.3 Sonic Biochem Extractions Ltd.
• 7.4 Amys Kitchen, Inc.
• 7.5 Beyond Meat
• 7.6 Marlow Foods Ltd
• 7.7 Boulder Brands USA Inc.
• 7.8 Meatless BV
• 7.9 Quorn
• 7.10 VBites Foods Limited

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