How are wines classified & how are each different

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Food Beverage Management
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• Food Beverage Management
•  
• Q.1 Note down the features of restaurant,
  Considerations Shown by Facility Planner when
  he/she designs the restaurant.
• Q.2 Write out the Job Description of Steward.
• Q.3 Write a case with description when you
  visited any Bar Restaurant ,where you have
  find hospitality was not with proper training
  according to you what all points are required to
  run that restaurant as manager. Discuss how it
  should maintain properly.

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• Q.4 What do you really know about the
  requirement of food beverage consumers? How
  important is meal experience?
• Q.5 How banquet outdoor functions are
  organizes executed according to you?
• Q.6 How does the media influence public taste
  for food beverage? Discuss strategic purchasing
  policy ,Reality or chimera in food service
  sector.
• Q.7 Are restaurant dress code in decline?
  Discuss, Should smoking banned in restaurant?
• Q.8 How are wines classified how are each
  different?

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