Thermodyne Foodservice Products, Inc. to Attend the Indiana School Nutrition Association Annual Conference, November 9-11 in South Bend, Indiana

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Thermodyne Foodservice Products, Inc. to Attend
the Indiana School Nutrition Association Annual
Conference, November 9-11 in South Bend, Indiana
1888PressRelease - Thermodyne Foodservice
Products, Inc. is pleased to announce that
company representatives Corey Johnson and Chris
Nelson will be attending the Indiana School
Nutrition Association Annual Conference. The
convention takes place November 9- 11, 2017 in
South Bend, Indiana at the Century Center. Fort
Wayne, IN - Thermodyne Foodservice Products, Inc.
(http//www.tdyne.com/) announces that company
representatives Corey Johnson and Chris Nelson
will be showcasing their extensive line of
commercial foodservice products at the Indiana
School Nutrition Association (ISNA) Annual
Conference. The event, running from November
9-11, takes place at the Century Center in South
Bend Indiana. Visit booth number 200 for
demonstrations and more information on Thermodyne
products. Thermodyne manufactures countertop
and full-sized slow cook and hold ovens as well
as commercial steamer cabinets. Thermodynes
Steam Giant utilizes a mixture of steam and air
that provides a cooking or holding environment
with temperatures between 140-212F. With
near-instant recovery, the Steam Giant cooks food
products evenly and effectively while ensuring
product safety. Enhance the variety of your menu
with batch cooking or a la carte requirements.
About Thermodyne Foodservice Products Founded
in 1987, Thermodyne Food Service Products, Inc.
specializes in the manufacturing of both
countertop and full-sized slow cook and hold
ovens. Each unit features Thermodynes patented
Fluid Shelf Technology, in which low-temperature
heat is transferred throughout each shelf rather
than through the air. This not only ensures food
quality and safety but also allows food products
to be held for extended periods.
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Contact us today to find out about the incredible
flexibility and serving capabilities made
possible by Fluid Shelf Technology. For more
information, call 888-310-7352, visit
http//www.tdyne.com/ or stop by booth 200.
Contact Thermodyne Foodservice Products, Inc.
888-310-7352 Email fluidshelf ( _at_ ) tdyne dot
com Website www.tdyne.com Blog
tdyne.com/blog YouTube www.youtube.com/user/1slow
cooknhold Twitter ( _at_ ) TdyneFoodSvc Facebook
www.facebook.com/ThermodyneFoodserviceProducts/