Food Encapsulation Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2015 – 2024 - PowerPoint PPT Presentation

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Food Encapsulation Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2015 – 2024

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Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials. Functional food ingredients are majorly for encapsulation which can be incorporated into food or consumed independently as food. – PowerPoint PPT presentation

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