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Global Anhydrous Milk Fat Market Share, Size , Price Trends and Forecast 2017-2022

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The demand for anhydrous milk fat is speeding up since it is used as a substitute in the regions where the productions of dairy products is not sufficient. Apart from this, AMF also finds several applications in the food industry where it is used in different products such as whole milk, cheese, spreads, ice cream, etc. To get more information about the market, please visit @ Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: Follow us on twitter : @imarcglobal – PowerPoint PPT presentation

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Title: Global Anhydrous Milk Fat Market Share, Size , Price Trends and Forecast 2017-2022


1

Anhydrous Milk Fat Market Global Industry
Trends, Share, Size, Growth, Opportunity and
Forecast 2017-2022
Copyright IMARC. All Rights Reserved
2
About IMARC Group
Report Description
IMARC is a leading advisor on management
strategy and market research worldwide. We
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methods are at the top of the companys
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3
Report Description and Highlights
Report Description
Growth in the Global Anhydrous Milk Fat Market
Strengthened by Long Shelf Life and Ease of
Use The demand for anhydrous milk fat is
speeding up since it is used as a substitute in
the regions where the productions of dairy
products is not sufficient. Apart from this, AMF
also finds several applications in the food
industry where it is used in different products
such as whole milk, cheese, spreads, ice cream,
etc. A new report published by IMARC Group,
entitled Anhydrous Milk Fat (Butter Oil) Market
Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2017-2022 finds that
the global anhydrous milk fat market reached a
volume of 465.5 Thousand Tons in 2016, growing at
a CAGR of 4.7 during 2009-2016. Anhydrous milk
fat (AMF), or butter oil, is a high-quality fat
ingredient which contains 99.8 pure milk fat. It
is either white or yellow in colour and
manufactured by the centrifugation of cream or
milk. The fat portion separated through this
process is then placed in a vacuum to remove the
moisture. Additionally, cream or milk can be
separated into different compositions to
manufacture three common and distinct varieties,
namely anhydrous milk fat, anhydrous butteroil
and butteroil. Numerous Asian and European
countries, which are not self-sufficient in their
dairy production, often import AMF. According to
the report, the market is further expected to
reach a volume of 635.7 Thousand Tons by
2022. AMF offers a fine buttery taste along
with a consistency of composition that pure
butter and cream do not provide. Unlike butter
which turns putrid after some time, anhydrous
milk fat has a longer shelf life and can be
4
Report Description and Highlights
Report Description
Request sample of the report http//www.imarcgrou
p.com/request?typereportid706flagB transport
ed and stored without refrigeration. If stored
under recommended conditions, it can last for at
least 12-24 months from the date of manufacture.
Presently, AMF finds numerous applications in the
food industry. It is used as an essential
ingredient in both finished products as well as
during the processing of many other food products
such as whole milk, cheese, spreads, ice cream,
etc. The report has presented several factors
which have influenced the market and contributed
to its growth. Some of these factors are
population growth, increasing disposable incomes,
changing dietary habits, thriving food industry,
rising demand among the consumers, etc. To get
more information, please visit _at_
http//www.imarcgroup.com/anhydrous-milk-market T
he report has evaluated the market on the basis
of key regions. The regions covered in the report
include Oceania, European, North America, etc.
Whereas, Oceania owns the largest share in the
global anhydrous milk fat market, North America
however, is the largest producer and exporter of
butter oil. Further, the report also presents a
thorough analysis of the competitive landscape of
this market. The key players given in the report
are, Hilmar Cheese Company, Murray Goulburn,
Westland Milk Products, Fonterra, Dairy Farmers
of America and Synlait Milk Ltd.
5
Report Description and Highlights
Report Description
6
Report Description and Highlights
Report Description
This report has provided a detailed technical
insight on setting up and operating an anhydrous
milk fat (butter oil) manufacturing plant. It
contours all the prerequisites of the anhydrous
milk fat industry and provides a comprehensive
analysis of the market, industry performance,
processing and manufacturing requirements,
project cost, project funding, project economics,
expected returns on investment, profit margins,
etc. In order to provide a clearer picture, the
report has further presented this information in
the form of a dynamic excel model where users can
analyse the entire information and also change
various inputs according to their requirements.
It also offers SWOT, Value Chain and Porters
Five Forces analysis and regional segmentation
followed by an analysis of the competitive
landscape. This report is a must-read for
entrepreneurs, investors, researchers,
consultants, business strategists, and all those
who have any kind of stake or are planning to
foray into the anhydrous milk fat market in any
manner. Browse more related reports Organic
Dairy Market Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2017-2022 GCC
Fresh Milk Market Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2017-2022
7
Report Description and Highlights
Report Description

2017 IMARC All Rights Reserved This
Publication and all its contents unless
otherwise mentioned are copyrighted in the name
of International Market Analysis Research and
Consulting (IMARC). No part of this publication
may be reproduced, repackaged, redistributed or
resold in whole or in any part. The publication
may also not be used in any form or by and means
graphic electronic or mechanical, including
photocopying, recording, taping or by information
storage or retrieval, or by any other form,
without the express consent of International
Market Analysis Research and Consulting
(IMARC). Disclaimer All contents and data of
this publication, including forecasts, data
analysis and opinion have been based on
information and sources believed to be accurate
and reliable at the time of publishing.
International Market Analysis Research and
Consulting makes no representation of warranty of
any kind as to the accuracy or completeness of
any Information provided. IMARC accepts no
liability whatsoever for any loss or damage
resulting from opinion, errors or inaccuracies if
any found this publication. IMARC, IMARC Group
and Global Therapy Insight Series are registered
trademarks of International Market Analysis
Research and Consulting. All other trademarks
used in this publication are registered
trademarks of their respective companies.
8

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