Japanese Cooking Knife - PowerPoint PPT Presentation

Loading...

PPT – Japanese Cooking Knife PowerPoint presentation | free to download - id: 87147f-NThjN



Loading


The Adobe Flash plugin is needed to view this content

Get the plugin now

View by Category
About This Presentation
Title:

Japanese Cooking Knife

Description:

The best Japanese Cooking Knife are thin and extremely sharp with smaller cutting angle. They are usually made from the derivatives of high quality of steel. Visit: – PowerPoint PPT presentation

Number of Views:2
Slides: 6
Provided by: jacktheon
Category: Other

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: Japanese Cooking Knife


1
Japanese Cooking Knife
2
 Traditional Japanese Cooking Knife are called
Kataba bocho (single sided edge/blade) that is
having a bevel on only one side of the blade (if
you are right handed, the bevel should be on your
right when you hold a knife.) Hence, if you cut
with a Japanese blade, you will find it has a
natural tendency to steer to the left. On the
other hand, Western knives, Ryouba Bocho, have a
bevel on both sides of the blade and so that the
knife will cut through food without steering. 
3
SERVICES
FREE SHIPPING FREE NAME ENGRAVING SERVICE FREE
SHARPENING SERVICE.
4
Honyaki
Honyaki is true-forged knives, made from one
material. This is generally a top-grade
knife-specific steel (blue and white steel are
most common). This is more likely to be used by a
professional chef or enthusiast in cooking.
5
For More Information Visit
https//www.cool-japan-products.com/about-japanese
-knives
About PowerShow.com