Title: Cold Storage rooms for preservation
1Brief About Cold Storage Room
2What is a Cold Room?
A cold room is a walk-in storage facility. Safe
operation of cold rooms in restaurants, hotel,
food shops and supermarkets is crucial for
preserving the quality of the stored foods.
3Use of Cold Room
A cold room can be used for storing and
preserving farm products. It preserves cooked and
semi-cooked poultry, seafood, fruits, and
vegetables.
4Benefits of Cold Rooms
- Perishable food items which needs to be kept
fresh and usable for long time can be preserved
in controlled conditions at constant place or
while in transportation. - Cold storage units have multiple functions for a
range of uses - Cold storage units offer adjustable temperature
control - Cold storage units offer customizable sizes and
settings
5Classification of Cold Rooms
- There are three types of classification of cold
rooms. - Short term up to 10 days
- Long term up to 6-8 months
- Frozen storage More than a year
6Factors for Designing of Cold Storage Room
- Before start designing customized cold storage
room , few factors are need to keep in mind. - Selection of site
- Orientation and building form
- Space requirement
- Size
- Thermal insulation
7Factors to be considered for working of cold room
- There are few factors which you have to be
considered while using cold room. - Uniform temperature
- Air movement effect
- Relative humidity effect
- Expected duration of storage
- Required product outdoor temperature
8Cold Room Manufacturers
Rinac India Limited is an integrated engineering
solutions company which provide high end cold
room which cater to large and small needs of
industries such as food processing, agro and
pharmaceuticals.
9 Rinac India Limited ADDRESS- REGISTERED
OFFICE NO.-5, SARASWATHI NIVAS, ULSOOR, BANGALORE
-560008, KARNATAKA Tel 08025542998/41132998 FAX
08025511750 Web http//www.rinac.com/ http//www.
rinac.com/cold-storage-room.html