Cold Storage rooms for preservation

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Brief About Cold Storage Room
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What is a Cold Room?
A cold room is a walk-in storage facility. Safe
operation of cold rooms in restaurants, hotel,
food shops and supermarkets is crucial for
preserving the quality of the stored foods.
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Use of Cold Room
A cold room can be used for storing and
preserving farm products. It preserves cooked and
semi-cooked poultry, seafood, fruits, and
vegetables.
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Benefits of Cold Rooms

• Perishable food items which needs to be kept
  fresh and usable for long time can be preserved
  in controlled conditions at constant place or
  while in transportation.
• Cold storage units have multiple functions for a
  range of uses
• Cold storage units offer adjustable temperature
  control
• Cold storage units offer customizable sizes and
  settings

5
Classification of Cold Rooms

• There are three types of classification of cold
  rooms.
• Short term up to 10 days
• Long term up to 6-8 months
• Frozen storage More than a year

6
Factors for Designing of Cold Storage Room

• Before start designing customized cold storage
  room , few factors are need to keep in mind.
• Selection of site
• Orientation and building form
• Space requirement
• Size
• Thermal insulation

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Factors to be considered for working of cold room

• There are few factors which you have to be
  considered while using cold room.
• Uniform temperature
• Air movement effect
• Relative humidity effect
• Expected duration of storage
• Required product outdoor temperature

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Cold Room Manufacturers
Rinac India Limited is an integrated engineering
solutions company which provide high end cold
room which cater to large and small needs of
industries such as food processing, agro and
pharmaceuticals.
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Rinac India Limited ADDRESS- REGISTERED
OFFICE NO.-5, SARASWATHI NIVAS, ULSOOR, BANGALORE
-560008, KARNATAKA Tel [phone] FAX
08025511750 Web http//www.rinac.com/ http//www.
rinac.com/cold-storage-room.html