Seaweed Flavor Market Research Reports & Industry Analysis, 2016 – 2024 - PowerPoint PPT Presentation

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Seaweed Flavor Market Research Reports & Industry Analysis, 2016 – 2024


Seaweed Flavor Market size is expected to grow at a significant CAGR during the forecast period. – PowerPoint PPT presentation

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Title: Seaweed Flavor Market Research Reports & Industry Analysis, 2016 – 2024

Seaweed Flavor Market Share, Growth, Analysis,
Statistics, Trends, Forecast Report, 2024 Global
Market Insights Inc.
Fuel Cell Market size worth 25.5bn by 2024
Regional Analysis of Seaweed Flavor Market
  • Based on region, the market can be divided into
    five regions, viz., North America, Latin America,
    Europe, Asia Pacific, and Middle East and Asia.
    Asia Pacific has accounted for a major market
    share globally. Seaweed flavored food and
    beverages are set to be a big trend in Europe.
    There have been numerous seaweed flavored product
    launches in Asia Pacific followed by North
    America and Latin America.

  • Application Analysis of Seaweed Flavor Market
  • On the basis of raw material, the market is
    segmented into bacon, wakame, kombu and
    laver/nori flavors. Laver is also known as slake
    and is found majorly around the east coast of
    Ireland and west coast of Great Britain. It has a
    smooth texture and is of purple color. It is rich
    in iodine content which gives it a unique flavor
    in common with oysters and olives. Kombu is
    extensively used in Japanese cuisines and is sold
    dried or pickled in vinegar. It can be pickled
    with sour and sweet flavor. It is used in
    preparing beverages and seasonings. Wakame is
    often used in soups and salads. Bacon variety is
    organic, gluten-free and suitable for vegans.

Competitive Market Share of Seaweed Flavor
  • Dutch company Seamore announced the launch of
    bacon seaweed in January 2017. Some of the key
    participants identified across the product market
    are Seamore Holding B.V., Mara Seaweed,
    Osarunomori Co. Ltd., Frito-Lay North America,
    Inc., Atlantic Holdfast Seaweed Company, Aquarev
    Industries, Acadian Seaplants Ltd., VitaminSea
    Seaweed, Oceans Halo, Dulse and Rugosa, Maine
    Coast Sea Vegetables, Inc., Eden Foods, Inc.,
    Irodori Foods, CJ CheilJedang Corporation, Setalg
    SA, Annie Chuns Inc., etc. The companies are
    expected to expand their product portfolio and
    frame strategies that will lead to the growth of
    seaweed flavor market.


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