Seaweed Flavor Market Research Reports & Industry Analysis, 2016 – 2024

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Seaweed Flavor Market Share, Growth, Analysis,
Statistics, Trends, Forecast Report, 2024 Global
Market Insights Inc.
Fuel Cell Market size worth 25.5bn by 2024
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Regional Analysis of Seaweed Flavor Market

• Based on region, the market can be divided into
  five regions, viz., North America, Latin America,
  Europe, Asia Pacific, and Middle East and Asia.
  Asia Pacific has accounted for a major market
  share globally. Seaweed flavored food and
  beverages are set to be a big trend in Europe.
  There have been numerous seaweed flavored product
  launches in Asia Pacific followed by North
  America and Latin America.

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• Application Analysis of Seaweed Flavor Market
• On the basis of raw material, the market is
  segmented into bacon, wakame, kombu and
  laver/nori flavors. Laver is also known as slake
  and is found majorly around the east coast of
  Ireland and west coast of Great Britain. It has a
  smooth texture and is of purple color. It is rich
  in iodine content which gives it a unique flavor
  in common with oysters and olives. Kombu is
  extensively used in Japanese cuisines and is sold
  dried or pickled in vinegar. It can be pickled
  with sour and sweet flavor. It is used in
  preparing beverages and seasonings. Wakame is
  often used in soups and salads. Bacon variety is
  organic, gluten-free and suitable for vegans.

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Competitive Market Share of Seaweed Flavor
Market

• Dutch company Seamore announced the launch of
  bacon seaweed in January 2017. Some of the key
  participants identified across the product market
  are Seamore Holding B.V., Mara Seaweed,
  Osarunomori Co. Ltd., Frito-Lay North America,
  Inc., Atlantic Holdfast Seaweed Company, Aquarev
  Industries, Acadian Seaplants Ltd., VitaminSea
  Seaweed, Oceans Halo, Dulse and Rugosa, Maine
  Coast Sea Vegetables, Inc., Eden Foods, Inc.,
  Irodori Foods, CJ CheilJedang Corporation, Setalg
  SA, Annie Chuns Inc., etc. The companies are
  expected to expand their product portfolio and
  frame strategies that will lead to the growth of
  seaweed flavor market.

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