Turkey Breast - PowerPoint PPT Presentation

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Turkey Breast

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Internal temperature is an important issue when preparing Turkey Breast. All the experienced chefs and informative cookbooks will give you their best guess for the perfect turkey breast cooking time. It all depends on the weight. One way to be certain that the roasting is done is a meat thermometer. Check the meat regularly to see if the internal temperature has reached 170 degrees Fahrenheit. Not only will you insure that your food is safe to eat, but it will be moist and tender. Check this link right here for more information on Turkey Breast. Follow us : – PowerPoint PPT presentation

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Title: Turkey Breast


1
Smoked Turkey
  • If youre looking for a simple holiday or
    special-occasion solution, try our Diestel
    Uncured Smoked Whole Body Turkey. Its fully
    cooked, so all you have to do is warm it in the
    oven. With a rich flavor from the hardwoods we
    slowly smoke it over, it is delicious, tender,
    and has our signature old-fashioned turkey
    flavor. For a great recipe, check out our
    Naturally Smoked Diestel Turkey with a Honey
    Glaze, and just to show you how easy it is to
    prepare, we have a cooking video for you from
    Heidi Diestel.

2
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3
Smoked Turkey
  • Get Your Gobble On
  • No gluten, casien, carageenan, phosphates, MSG,
    artifical ingredients, or preservatives
  • Slowly smoked with real hardwood in small batches
  • No added nitrates or nitrites
  • No antibiotics, growth stimulants, or hormones
  • 100 Vegetarian Diet, enhanced with vitamins and
    minerals
  • GAP Rated Step 3
  • Naturally Smoked turkeys range from 10-18lbs.

Tender and juicy with real old-fashioned
flavor Our smoked turkey is consistently better
tender and juicy with that real old-fashioned
turkey flavor. Slow-grown Our smoked turkeys
enjoy the freedom of being slow- grown in the
clean Sierra Nevada Foothills with individual
care, where they are raised longer to develop
flavor naturally.
4
Roast Turkey
Simplify this holiday season with a fully-cooked
oven roasted Diestel turkey. Slowly roasted in
small batches, all you need to do is heat and
serve. Tender and juicy, your Diestel turkey will
delight your family with that old-fashioned
turkey flavor a difference you can taste! For a
great rub recipe and re-heating instructions
check out our Naturally Oven Roasted Diestel
Turkey.
  • Get Your Gobble On
  • No Gluten, Casein, Carrageenan, Phosphates, MSG,
    artificial ingredients or preservatives
  • No Antibiotics, growth stimulants, or hormones
  • 100 Vegetarian Diet, enhanced with vitamins and
    minerals
  • GAP Rated Step 3
  • Naturally Oven Roasted turkeys range from 6-18lbs.

5
Turkey Breast
Fresh Roasted (No Salt) Turkey Breast Our oven
roasted turkey breast, pure and simple. Nothing
Added! Great for those who are watching their
salt intake or who for those who just enjoy the
flavor of pure turkey.
6
Turkey Breast
  • How Our Deli Meats Stack Up
  • No gluten, casein, carrageen, phosphates, MSG,
    artificial ingredients, or preservatives 
  • No added nitrates or nitrites
  • No antibiotics, growth stimulants, or hormones
  • Turkeys are fed a 100 Vegetarian Diet
  • Only whole muscle meat used. No fillers!
  • Thoughtfully Raised

7
Thanksgiving Turkey
We have a saying that turkey isnt just for
Thanksgiving! As a result, we have created an
entire line of delicious all-natural and organic
turkey products for you to enjoy year-round! We
offer everyday favorites like brined roasts,
bone-in breasts, ground turkey, sausages,
burgers, and more.
Featured Diestel Product Coming this Fall!
Were so pleased to announce that this fall,
well be producing an organic oven roasted turkey
breast. At 6-8 lbs., these fully cooked birds are
perfect for a weekday meal. We want you to be
able to enjoy our Diestel turkey products
year-round, and were pleased to offer an array
of organic selections, as well as our well-loved
all-natural selections. Well let you know when
you can find our organic oven roasted turkey
breast in a store near you.
8
Ground Turkey
Our traditional grind is made from whole muscle
turkey dark meat that is boneless and skinless.
It contains approximately 5 fat. Some of our
favorite recipes using ground turkey include
Diestel Chipotle Black Bean Turkey Chili, Diestel
Cranberry Turkey Meatballs, burgers, tamale pie,
and Italian Turkey Meatloaf.
9
Ground Turkey
  • Real Turkey Attributes
  • Gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Pure ground turkey, No Fillers!
  • Thoughtfully Raised
  • Great texture and flavor

10
Smoked Turkey
  • www.diestelturkey.com
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