Future Market Trends of Sodium reduction ingredients Market 2020

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Sodium reduction ingredients Market Forecast
(2015 - 2020)
Published Date 16 July, 2015 No of Pages
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Sodium reduction ingredients Market Future
Forecast Trends 2020
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• Sodium reduction ingredients (SRIs) are used to
  reduce the sodium content in the food products.
• SRIs is one of the fastest growing ingredients
  segments in the food industry.
• Increasing rationalism among consumers regarding
  the sodium intake coupled with consistent efforts
  from the government regulatory bodies to cut down
  sodium in the processed foods based on yearly
  targets is fuelling the growth of this market.
• Furthermore, voluntary commitments by the global
  food manufacturers such as ConAgra foods Inc.,
  (U.S.), Nestle S.A (Switzerland), Pepsi Co.
  (U.S.) to reduce sodium content in their
  offerings provides imputes to the market growth.
• However, lack of single standard approach to
  reduce sodium and cost of SRIs as compared to
  salt are some of the factors that hinder the
  growth of this market.

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• The global SRIs market has been analyzed with
  respect to different parameters such as demand,
  supply, end-users, providers of SRIs and
  manufacturers of low sodium food products.
• SRIs market encompasses several types of
  ingredients which differ in taste, cost, extent
  of salt replacement and other functional
  characteristics.
• On the basis of ingredients, the report is
  segmented into mineral salts, yeast extracts,
  amino acids and glutamates and others.
• Mineral salts are mostly preferred by the food
  product manufacturers due to their wide
  availability, lower cost and their potential to
  replace common salt (NaCl).
• Sodium reduction solutions are provided in the
  form of ingredient blends so as to meet the
  flavor and functional requirements of the food
  industry.

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• The overall market is also presented from the
  perspective of different geographic regions and
  the key countries in each region.
• North America is the dominant market which held
  close to half of the share in 2014, whereas
  Europe is the fastest growing market for SRIs
  which is driven by the regional wise standard
  sodium reduction framework and active involvement
  of member countries to regulate the sodium levels
  in the food products.
• Driven by the Government emphasis on salt intake
  and recommendations from the health institutes in
  developed as well as developing nations, the
  global SRIs market is estimated to reach
  1,246.7m mark by 2020 at a CAGR of 12.2.
• Meat and bakery are the largest end-use
  applications for SRIs as they contain high sodium
  levels coupled with government restrictions on
  these specific industries.

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• SRIs market is dominated by five major companies,
  namely
• Cargill Inc. (U.S.),
• Royal DSM N.V. (The Netherlands),
• Ajinomoto Co Inc. (Japan),
• Jungbunzlauer AG (Switzerland)
• Innophos Holding Inc. (U.S.),
• All of these companies together held a major
  market share in 2014. These companies have
  significant presence in the SRIs market with wide
  product mix and considerable brand image.
• Other major players in this market include
• Oceans Flavors foods LLC (U.S.),
• Givaudan SA (Switzerland)
• ICL performance products LP (U.S.).

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Sodium reduction ingredients Market Forecast
(2015 - 2020)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Sodium reduction ingredients Market and
future opportunities are provided in the report.
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