Erythritol Market Is Up To Mark And Still In Process Of Developing

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Global Erythritol Market
Published on 01 August, 2016 Number of pages
109 Single User Price 3480
Global Erythritol Market by Manufacturers,
Regions, Type and Application, Forecast to 2021
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Erythritol is a white crystalline powder with a
clean sweet taste that is similar to sucrose. It
is approximately 70 as sweet as sucrose and
flows easily due to its non-hygroscopic
character.Like other polyols, erythritol does not
promote tooth decay and is safe for people with
diabetes. However, erythritol's caloric value of
zero calories per gram and high digestive
tolerance distinguishes it from other polyols.
Scope of the Report This report focuses on the
Erythritol in Global market, especially in North
America, Europe and Asia-Pacific, Latin America,
Middle and Africa. This report categorizes the
market based on manufacturers, regions, type and
application.
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report
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Market Segment by Manufacturers, this report
covers

• Cargill
• Mitsubishi-Kagaku Foods
• Jungbunzlauer
• Baolingbao Biology
• Zibo ZhongShi GeRui
• Biotech
• Olaughlinco
• Zhucheng Dongxiao
• Biotechnology
• Shandong Sanyuan
• Biotechnology
• Fultaste

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• Market Segment by Regions, regional analysis
  covers
• North America (USA, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and
  Southeast Asia)
• Latin America, Middle and Africa

• Market Segment by Type, covers
• Erythritol Powder
• Erythritol Granular

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• Market Segment by Applications, can be divided
  into
• Food
• Beverage
• Personal Care
• Health Care
• Others

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Global Erythritol Market by Manufacturers,
Regions, Type and Application, Forecast to 2021
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
Global Erythritol Market by Manufacturers,
Regions, Type and Application, Forecast to 2021
and future opportunities are provided in the
report.
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