Raquel Bernal - Hazelnut Horchata Recipe

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Recipe By Raquel Bernal
Hazelnut Horchata
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Ingredients 3 cups cold water 6 oz raw
hazelnuts 1 cinnamon stick ¼ tsp ground
cinnamon (optional) 4 tbsp raw honey ice cubes
Raquel Bernal
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Instructions Place the hazelnuts, water and
cinnamon stick in a high power blender and blend
until smooth. Let it sit for three hours. Strain
through a fine sieve. Place the pulp in a fine
cloth and squeeze well to extract all the juices.
Save the pulp for a cookies or a cake. Mix the
horchata with honey and pour over ice in tall
glass. Sprinkle with ground cinnamon if using and
serve.
Raquel Bernal
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