Guy Allan Davis - Professional Baker - PowerPoint PPT Presentation

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Guy Allan Davis - Professional Baker

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Guy Allan Davis is a professional baker who enjoys baking bread and pastries. He specializes in wedding cakes and also likes working with chocolate. He attended the Jon Jacob School Of Technology in Germany and participated in internships in Germany, Switzerland, Austria, Italy and France. He strives to make his customers and clients happy with the foods and pastries he makes and works hard to make his products consistently delicious. – PowerPoint PPT presentation

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Title: Guy Allan Davis - Professional Baker


1
Guy Allan Davis Professional Baker
Guy Allan Davis is a professional baker who
enjoys baking bread and pastries. He specializes
in wedding cakes and also likes working with
chocolate. He attended the Jon Jacob School Of
Technology in Germany and participated in
internships in Germany, Switzerland, Austria,
Italy and France. He strives to make his
customers and clients happy with the foods and
pastries he makes and works hard to make his
products consistently delicious. Guy Allan Davis
is a baker and pastry chef who often makes
wedding cakes. He enjoys working with couples and
helping them choose the perfect cake for their
ceremony. He works closely with his clients to
help them decide what flavors, designs, themes,
and decorations they want to choose for their
cakes. He has helped many happy couples design
the cakes of their dreams over the years.
2
Guy Allan Davis Tips For Designing A Wedding
Cake
  • Guy Allan Davis is a talented baker and often
    prepares wedding cakes. He knows that couples are
    often stressed when they are making their wedding
    plans and he strives to make the process of
    choosing the right cake as easy as possible. If
    you are getting married soon and need a cake,
    consider these tips for designing the perfect
    one.
  • Set A Budget
  • When it comes to designing a wedding cake, you
    should consider your client's budget and offer
    them something they can afford.
  • Find A Flavor
  • Your clients will need help designing their cake
    on the outside, but they may also need help
    choose the right cake flavor.
  • Choose A Style
  • You may have several styles or designs to offer
    your clients and you should present them with all
    the styles you have.

3
Guy Allan Davis Using Local Ingredients
  • Guy Allan Davis has been a pastry chef and baker
    for several years. He loves being able to prepare
    tasty treats for people to enjoy and takes pride
    in using local ingredients to create them. There
    are many benefits of using local ingredients in
    cooking. If you are a chef or baker, you may want
    to consider using local ingredients in your
    recipes too.
  • Helps The Community
  • When you buy from local farmers or buy local
    products, your money is going back into the
    community.
  • Fresher
  • Buying from local sellers means you get the
    product when it is fresh and new.
  • Healthier
  • When you buy from a local vendor, you know what
    you are buying. Most of these products are
    probably produced on a small scale and contain
    very little preservatives and may not have been
    sprayed with pesticides or other things.

4
Guy Allan Davis Making Freezer To Oven Breads
  • Guy Allan Davis makes many different kinds of
    bread and pastries and some of his favorites are
    breads that can go from the freezer to the oven.
    These loaves of bread are convenient for people
    who are in a hurry or who want food items that
    can easily be prepared. You can make your own
    freezer to oven bread at home.
  • Recipe
  • You can use many different recipes when making
    freezer to oven bread. Before you freeze the
    bread you need to make sure it has reached room
    temperature.
  • Storage
  • You want to protect your bread from freezer burn
    and air and you need to do that by wrapping it in
    parchment paper and then storing it in plastic
    bags.
  • Baking
  • When you are ready to enjoy the frozen bread take
    it out of the freezer and put it in a pan. Put it
    in a preheated oven on warm or a very low
    temperature. Allow the bread to warm up to your
    liking and serve it immediately. For crisper
    bread, warm it at a higher temperature.

5
THANK YOU...
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