WHAT ARE THE USES OF ROASTED COCOA BEANS?

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WHAT ARE THE USES OF ROASTED COCOA
BEANS? 
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About Roasted Cocoa Beans

• Roasted cocoa beans have a more attractive aroma
  and flavor than none roasted.
• Roasted cocoa beans undergo important chemical
  changes influence the process of flavor
  development.
• The cocoa beans have some strong characteristic
  flavor, smell and nutritional benefits.

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Chocolate production

• Roasted cocoa beans are important in chocolate
  production. After fermentation, the beans are
  dried, cleaned, and roasted.
• The shell is removed to produce cacao nibs, which
  are ground to cocoa mass, pure chocolate in rough
  form. Because the cocoa mass is liquefied before
  being molded with or without other ingredients,
  it is called chocolate liquor.

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Things to know about cocoa beans

• Because of its rich brown color, exotic taste and
  aroma, it is a favorite material for bakers,
  ice-cream producers and other food manufacture.
• After the cocoa beans are roasted, grounded and
  brewed they are used to make an alternative off
  coffee with no caffeine, high in antioxidants for
  focused boost that will keep you feeling great
  and no sleeplessness.

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LOW MOISTURE CONTENT

• Roasted cocoa beans have low moisture content.
  This helps reduce microbial activity of its
  products, which increases shelf life of cocoa
  products.
• Roasted cocoa beans are important in chocolate
  production as they are mixed with other
  ingredients like milk and sugar.

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Follow Us

• Company Gyarko Farms
• Email Id    info_at_gyarkofarms.com
• URL http//www.gyarkofarms.com/

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