Food Safety Testing Market Share 2015-2020

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Food Safety Testing Market By Test
(Microbiology, Allergen, Pesticides, Fertilizers,
GMO Analysis) Technique (PCR, Mass Spectrometry,
Chromatography, Others) Food (Meat Poultry,
Dairy Products, Fruits, Vegetables)-Forecast(2015-
2020)
Publish Date 21th August 2015 No of pages - 200
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
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• Lipids are naturally occurring molecules that
  contain fats, vitamins and other essential
  nutrients. Moreover, when added to food stuff
  they play a key role in defining flavor, texture
  and appearance.
• However over consumption of fatty acids leads to
  obesity and heart related problems. Lipid
  analysis is primarily focused on getting
  information on the concentration of lipids and
  types of lipids present in a particular food or
  beverage product.
• The changing lifestyles of the consumers and
  increasing preference towards packaged foods lead
  to drastic changes in the eating habits.
  Processed food is one of the significant
  contributors of fats to the human body.
• Meat products and oils contain high amounts of
  fat excess consumption of these can cause health
  issues.

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To browse table of contents click below _at_
http//industryarc.com/Report/10595/food-safety-te
sting-market.html   The foods that are processed
must be tested for fat content. Globally, the
tests performed to inspect the lipid levels in
food products recorded 28 million in 2014. The
consistent efforts of the health institutes to
ensure the safety of consumer regarding fat
intake has propelled innovation in Lipids and fat
analysis market. Driven by the increasing
consumption of processed food and strengthening
food safety regulations, the demand for these
testing services is estimated to witness brisk
growth in the emerging nations of Asia and Latin
America.
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Labeling regulations are evolving in Asia-Pacific
mandating lipids and fat analysis food tests.
Packaged foods market in China and India has been
witnessing healthy growth in the recent years
primarily due to expanding retail chains and
rapid urbanization. With the increasing consumer
sensitivity towards fats in foods and rising
penetration of processed foods in the emerging
economies fuels the market growth of lipids and
fats analysis market.     Request for the sample
data/brochure _at_ http//industryarc.com/pdfdownload
.aspx?id10595  
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Food Safety Testing - by Food Type   Meat
Poultry Dairy Products Fruits
Vegetables Processed Foods Beverages Food
Grains Sea Food   Request for Customization _at_
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d10595  
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Key Players TUV Rheinland Group Mérieux
Nutrisciences Adpen Laboratories, Inc. ALS
Limited (Campbell Brothers Limited)   Inquiry
before buying _at_ http//industryarc.com/inquiry-bef
ore-buying.aspx?id10595
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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
Click to Enquire Before Buying
Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com