Research and Investment Prospect of Seasonings Industry in China, 2014-2018

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Research and Investment Prospect of Seasonings
Industry in China, 2014-2018
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Report Description

• Seasonings are products that universally applied
  in dinning, cooking and food processing and
  focused on reconciling the taste and scent with
  the full play of the functions of wiping off the
  raw smell, reducing the heaviness of greasy
  taste, enhancing fragrance, and highlighting
  umami.
• As common ingredients used in daily cooking, the
  demand of seasonings is stable, and does not have
  distinct periodicity or seasonality.
  Nevertheless, eating habits vary from place to
  place in China, so the demand of seasonings is
  different.
• In 2013, the value of seasonings and fermentation
  products produced by Chinas enterprises above
  designated scale has reach CNY 7.56 billion, up
  4.71 over last year, and the total output value
  of Chinas entire seasonings and fermentation
  product manufacturing industry has reached CNY
  184.57 billion, up 21.58 over last year.
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  14-2018-market

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Report Description

• The terminal demand of Chinas seasonings
  industry mainly comes from three aspects, which
  are catering industry, family consumption and
  food manufacturing industry. In recent years, as
  Chinese resident consumption ability improves,
  the demand of the above three aspects has been
  fueled with great momentum.
• According to Huidian Researchs statistics, the
  growth rate of Chinas seasonings industry will
  exceed 15.2 in the following 5 years, and the
  growth rate of Chinas seasonings and
  fermentation product manufacturing industry will
  exceed 6.
• The market price of seasonings will upswing
  slowly. It is estimated that the sales revenue of
  the seasonings and fermentation product
  manufacturing industry will reach CNY 273
  billion, and the market scale of enterprises
  above designated scale will reach CNY 7.9 billion
  by the end of 2014.

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Table of Content
1. Development Overview of Seasonings Industry in
China 1.1 Definition and Classification 1.2
Main Product Classification 1.3 Industry
Chain 2. Development Environment of Seasonings
Industry in China 2.1 Macroeconomic
Environment 2.2 Policy Environment 2.2.1 Industry
Administrative Department and System 3. Current
Status of the Development of Seasonings Industry
in China 3.1 Development Overview 3.2 Favourable
Factors 3.2.1 Consumption Upgrading Generates
Major Opportunity
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Table of Content
4. Market Segmentation of Seasonings Industry 4.1
Soy Sauce 4.2 Sauce Dressing 4.3 Table
Vinegar 5. Current Status of the Development of
Industry Technology and Distribution Channel 5.1
High Salt Liquid State Fermentation
Technology 5.2 Low Salt Solid State Fermentation
Technology 5.3 Characteristics of Chinese Notable
Seasonings Brands Distribution Channel 6. Market
Demand and Industry Chain of Seasonings Industry
in China 6.1 Market Demand 6.1.1 Demand Growth of
Catering Industry 6.1.2 Family Consumption
Upgrading
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Table of Content
7. Seasonings Industry Competition Pattern and
Enterprises Competitive Advantage 7.1
Competition Pattern 7.2 Industry Barriers 8.
Major Chinese Seasonings Enterprises 8.1 Foshan
Haitian Flavouring Food Co. Ltd 8.1.1 Company
Profile 8.1.2 Operation Conditions 9.
Development Prospect Forecast and Investment
Financing Suggestion 9.1 Development Trend of
Seasonings Industry 9.1.1 Advancing Product
Segmentation 9.1.2 Improving Brand
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