Junmai

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Junmai
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Hana Utsutsu

• Favored by women, this sake has a sweet yet tangy
  aftertaste.Its low alcohol content makes it a
  great bottle for people who dis-like the taste of
  strong dry taste of usual sake. Ingredients
  Japanese rice, Japanese koji

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Specification Junmai-shu
Milling Rate 65
Aroma Sweet
Sake Meter Value -60
Alcohol 89
Quantity 300ml
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Yamahai

• "In recent years, mass production and a fast
  brewing process has become standard practice.
  However, this Sake Yamahai has been traditionally
  cared for using homemade yeast, which, for a
  professional Sake brewer (Toji), requires
  considerable time and effort to produce, and
  makes you enjoy the real heart of Japanese Wine."
  

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• "The flavour of the rice is carefully drawn out
  by the carefully prepared natural yeast starter
  (moto). This perfectly complements Japanese food"
  

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Specification Junmai-shu
Milling Rate 65
Aroma Well Balanced
Sake Meter Value -1
Alcohol 1516
Quantity 720ml
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Okinazuru Kimoto Junmaishu

• Using the authentic kimoto method to brew, which
  requires extensive time and effort compared to
  modern methods, Okinazuru Kimoto Junmai Shu has
  been praised at the International Wine Challenge
  in London 2008, under the Sake Category.

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• In 2000 it received Gold medal at the Kyoto
  Prefecture Sake Contest. This is particularly
  challenging and competitive as Kyoto Sake Brewers
  produce some of the best Sake in the World.

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• In 2010 and 2011 It was unanimously praised at
  the London International Wine Challenge.

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• Definition of the Kimoto Method Kimoto, refers
  to one of the oldest surviving methods of brewing
  sake. As it is a much more delicate, labor
  intensive, taking more than double the time to
  make, and requiring hands on experience that
  takes many years to acquire.

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• It is considered a more unpractical method these
  days, and most breweries do not implement it for
  these reasons. Only three ingredients are used
  with this method, consisting of rice, water, and
  koji. No other ingredients are added.

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• With these purest ingredients, along with the
  knowledge and experience of our master brewer,
  the Kimoto method produces a sake that is more
  full, more complex, and richer in taste."

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Specification Junmai-shu
Milling rate 65
Aroma Lightly Sweet
Sake Meter Value -3
Alcohol 1516
Quantity 720ml
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