Hydrocolloids Market Expected to Reach $7,911 Million by 2019

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MarketsandMarkets Presents
Hydrocolloids Market by Type, Source Geography
- Global Trend Forecast to 2019
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The report, Hydrocolloids Market by Type
(Gelatin, Xanthan, Carrageenan, Alginate, Agar,
Pectin, Guar, Locust Bean, Arabic, CMC), Source,
FB Application, Function (Thickener, Stabilizer,
Gelling, Fat Replacer, Coating) Geography -
Global Trend Forecast to 2019, defines and
segments the hydrocolloids market on the basis of
various types, applications, sources, functions,
and regions with analyses and projections of the
market size of each of these segments in terms of
value and volume. It also identifies the driving
and restraining factors for the hydrocolloids
market with analyses of the trends,
opportunities, and burning issues. Browse 71
market data tables 63 figures  230 pages and
in-depth TOC on "Hydrocolloids Market . You
can speak to our analyst_at_ http//www.marketsandma
rkets.com/speaktoanalyst.asp?id1231
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Source MarketsandMarkets Analysis
Hydrocolloids Market Size, by Region, 2013 - 2019
(Million)
Source MarketsandMarkets Analysis
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The global hydrocolloids market has been growing
tremendously due to the increasing demand for
healthy and natural food products by
health-conscious consumers. Hydrocolloids are
used in different industries, such as oil, food,
and pharmaceuticals. The extensive range of
functions exhibited by hydrocolloids in the food
industry is an important driving force in the
market. The main reason for ample use of
hydrocolloids in the food industry is their
ability to bind with water and modify the
properties of food ingredients. The
hydrocolloids market is projected to reach
7,911.1 Million by 2019. In 2013, the market was
dominated by North America, followed by Europe.
The Asia-Pacific market is projected to grow at
the highest CAGR with the rapid growth in food
beverage industries in developing countries, such
as India and China. Increasing consumer awareness
on health, diet, nutrition, and natural products
is driving the market. This report includes
market sizes in terms of value (million) and
volume (tons). The report provides both,
qualitative and quantitative analyses of the
hydrocolloids market, the competitive landscape,
and the preferred development strategies of key
players. The key players were observed to prefer
new product launches developments, agreements,
partnerships joint ventures, acquisitions, and
expansions investments as strategies to gain a
larger share in the market. The report also
analyzes the market dynamics and issues faced by
the leading players.
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The market has been segmented on the basis of
types, sources, functions, applications, and
regions. The different types of hydrocolloids are
gelatin, pectin, xanthan gum, and gaur gum.
Gelatin held the largest share in the food
hydrocolloids market as they are widely used as
gelling agents in confectionery, meat poultry
products, and dairy products. The market has been
divided on the basis of natural sources, such as
plant, seaweed, animal, microbial, and synthetic
sources. On the basis of functions, hydrocolloids
have been segmented into thickeners, gelling
agents, stabilizers, fat replacers, and coating
materials. Dairy products have the largest food
hydrocolloid applications. The market has also
been divided on the basis of geography, such as
North America, Europe, Asia-Pacific, and Rest of
the World (RoW). The leading players in the food
hydrocolloids market include CP Kelco (U.S.),
Cargill Inc. (U.S.), Ashland Inc. (U.S.), Kerry
Group (Ireland), Cargill (U.S.) DuPont (U.S.),
and Royal DSM (The Netherlands). These market
players have been focusing on expansion of new
facilities and launching new products. Scope of
the Report The research study categorizes
the market on the basis of source, type,
function, application, and geography. On the
basis of source, the market was sub-segmented as
follows Plant Microbial Animal Seaweed Synthetic
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On the basis of type, the market was
sub-segmented as follows Gelatin Xanthan
Gum Carrageenan Alginates Agar Pectin Guar Locust
Bean Gum Gum Arabic CMC Other (Gellan gum,
derivatives of cellulose, other gums) On the
basis of function, the market was sub-segmented
as follows Thickener Stabilizer Gelling
Agent Fat Replacer Coating Material Others
(Emulsifier and moisture binding agent)
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On the basis of application, the market was
sub-segmented as follows Bakery Confectionery Me
at Poultry Sauces Dressings Beverages Dairy
Products Others (Baby food Prepared food) On
the basis of geography, the market was
sub-segmented as follows North
America Europe Asia-Pacific RoW
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