Guar Gum Market by Grade, Food Grade by Function, Application & Region - Global Trends & Forecasts to 2019

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MarketsandMarkets Presents
Guar Gum Market Expected to Reach 9.7 Billion by
2019
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The report Guar Gum Market by Grade (Industrial,
Food, Pharmacy), Food Grade by Function
(Thickener, Stabilizer, Gelling, Fat Replacer,
Coating), Application (Bakery, Confectionery,
Dairy, Meat Poultry, Beverage, Sauces) Region
- Global Trends Forecasts to 2019 defines the
guar gum industry and segments it on the basis of
usage and consumer preference. The segmentation
includes the key grades, functions, and
applications. This report offers analyses and
projections of the market size of each of the
segments for guar gums, in terms of value and
volume. It also identifies the driving and
restraining factors for the guar gum market, with
an analysis of trends, opportunities, drivers,
restraints, and challenges. Browse 126 market
data tables 81 figures  190 pages and in-depth
TOC on Guar Gum Market. You can speak to our
analyst_at_ http//www.marketsandmarkets.com/speaktoa
nalyst.asp?id177796677
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Source MarketsandMarkets Analysis
Guar Gum Market Size, by Region, 2014 vs. 2019
(Million)
Source Company Website, Company Annual Reports,
NCDEX, USDA FAS, and MarketsandMarkets Analysis
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Guar gum is used as an ingredient in various
industries, such as food, oil gas, and
pharmaceutical. Guar gum performs various
functions, such as thickening, gelling, coating,
and stabilizing in food products. The guar gum
market is growing significantly, driven by
increasing demand from the oil gas industry and
growing demand for natural food additives. The
market restraints include fluctuation of raw
material prices and imbalance in supply
demand. The market has been segmented on the
basis of grades and regions. The food grade guar
gum market is further segmented into functions
and applications. The different grades of guar
gum are industrial grade, food grade, and
pharmacy grade. On the basis of functions, food
grade guar gum has been segmented into thickener,
gelling agent, stabilizer, fat replacer, and
coating material. The market is further segmented
on the basis of applications that include bakery
products, confectionery, meat poultry products,
sauces dressings, beverages, and dairy frozen
products. Dairy frozen products have the
largest food grade guar gum applications. This
report provides a detailed analysis of the guar
gum market, which includes market dynamics such
as drivers, restraints, opportunities, and
challenges faced by key players. The market size
includes geographic segmentation of the guar gum
market, which includes North America, Europe,
Asia-Pacific, and Rest of the World (RoW). The
market is further segmented on the basis of the
key countries in these regions.
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The guar gum market is projected to reach a value
of more than 9.7 billion by 2019. Key players in
this market prefer strategic expansions to
increase their global network and enter new
geographic locations. This report provides
qualitative analyses of the leading players in
the market. It also enumerates the development
strategies preferred by the leading market
players. The market dynamics in terms of market
drivers, restraints, opportunities, and
challenges are discussed in detail in the
report. The guar gum market is fragmented and
competitive, with leading companies driving the
growth by opting for strategies, such as
expansions and new product launches. The report
further provides qualitative analysis of the
prominent market players and their preferred
development strategies. Key players such as
Penford Corporation (U.S.), TIC Gums, Inc.
(U.S.), Lucid Group (India), Vikas WSP Limited
(India), and Ashland Inc. (U.S.) have been
profiled in the report. Scope of the
Report This report focuses on the guar gum
industry, which is segmented on the basis of
grade, function, application, and region. On the
basis of grade, the market has been segmented as
follows Food grade Industrial grade Pharmacy
grade Other industrial grade (textile printing,
paper, tobacco, and photography)
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On the basis of function, the food grade guar gum
market has been segmented as follows Thickener St
abilizer Gelling agent Fat replacer Coating
material Others (emulsifier and binding
agent) On the basis of application, the food
grade guar gum market has been segmented as
follows Bakery Confectionery Meat poultry
product Sauces dressing Beverage Dairy frozen
product Others (soups, desserts, pasta, and
noodles) On the basis of region, the market has
been segmented as follows North America (U.S.,
Canada, and Mexico) Europe (Germany, U.K., Spain,
Italy, Russia, Denmark, and Rest of
Europe) Asia-Pacific (China, Japan, India,
Australia, and Rest of Asia-Pacific) RoW (Brazil,
Argentina, South Africa, and Rest of the
countries of RoW)
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