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Wisconsin wineries

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An enormous resurgence of wineries has been witnessed in Wisconsin. – PowerPoint PPT presentation

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Title: Wisconsin wineries


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Wisconsin wineries
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  • An enormous resurgence of wineries has been
    witnessed in Wisconsin. Activities from wine
    tasting wineries to the tours of the vineyard
    where the grapes that are used in the making of
    wine are grown have increased over the few paste
    years.

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  • Many people have described Wisconsin as a legend
    in wine making boasting of numerous wineries and
    vineyards found in Wisconsin state. Alongside the
    cheese business the wine making is one of the
    lucrative ventures that bring billions of money
    in profits and revenues from tourists who visit
    the wineries and vineyards.

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  • The history of wine making in Wisconsin wineries
    dates back to the 19th century when grapes were
    planted near river Wisconsin.

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  • The presence of fertile soil that favored farming
    of grapes can be the reason behind the robust
    winemaking business.

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  • Initially the climate which sometimes was not
    conducive for the grape farming prevented proper
    harvesting of the grapes but after sometimes
    there was the discovery of the best blend that
    will yield more grapes from the blending of the
    Native American grape and the European one.

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  • Over the years many wineries have been
    established increasing the number of Wisconsin
    wineries.

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  • Wine tasting at Wisconsin wineries is an integral
    part of winemaking and the wine tasting event
    where winemakers give their customers a chance to
    sip bland of wines and offer their review and
    comments in form of taster note that help the
    wine maker improve in the quality of the wine
    produced.

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  • Due to the very large number of customers
    participating in the event the wineries in
    Wisconsin open at specific times of the day for
    the wine tasting. Wine tasting techniques at
    Wisconsin wineries. The blind technique is the
    best technique of avoiding biases as the
    customers experience with a certain brand of wine
    is removed.

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  • Using this technique, the taster is not allowed
    to have the knowledge of the brand i.e. during
    the taste it is good that the wine maker make
    sure that the taster hasnt seen the label or
    when the shape of the bottle.

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  • Also the technique may be applied by having the
    taster taste the wine from a black bottle that
    has no similar design to any known wine bottle.
    This technique has been developed through
    research where it has been found that customers
    carry along with hem certain biases and
    misconception into the taste room.

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  • For example if the customer happen to know the
    price of the wine, they are likely to associate
    it with good taste and quality which may not be
    the case.

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  • Another method of wine tasting in Wisconsin
    wineries is the vertical and horizontal wine
    tasting technique which involves tasting the
    vintages of wines. It is usually done to
    differentiate similar wines.

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  • in the vertical technique the taster evaluate the
    difference in vintage of similar wines from same
    winery. The horizontal vintage involves comparing
    the similar vintages from different wine makers.
    The testing flights technique involves the
    sampling and comparisons of wines from a group of
    them.

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