Diploma of Hospitality Course Online Australia with Online Study Pathway Australia (OSPA) through VET FEE-HELP. - PowerPoint PPT Presentation

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Diploma of Hospitality Course Online Australia with Online Study Pathway Australia (OSPA) through VET FEE-HELP.

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Title: Diploma of Hospitality Course Online Australia with Online Study Pathway Australia (OSPA) through VET FEE-HELP.


1
DIPLOMA OF HOSPITALITY
VET FEE HELP
COURSE PROFILE
SIT50313
12 Months
DURATION
COLLEGE
AIPE
RTO No.
91437
Our Diploma of Hospitality provides you with a
wide range of skills which will enable you to
work in a number of areas in a range of sectors.
You will learn how the hospitality industry
operates, how to manage and lead your staff and
develop business relationships. Inventory
control, managing finances, complying with
regulatory requirements and maintaining good
hygienic practices are also key elements of our
course. The future could see you leading a team
of professionals or even running your own
business. This qualification provides a pathway
to work in any sector of the hospitality industry
as a departmental or small business manager.
2
Subjects
Subject Code Unit of Competency
Managing Staff BSBDIV501A Manage diversity in the workplace
Managing Staff SITXHRM401 Roster staff
Managing Staff SITXHRM501 Recruit, select and induct staff
Industry Operations SITXCCS401 Enhance the customer service experience
Industry Operations SITXEVT301 Access information on event industry operations
Business relationships SITXMGT501 Establish and conduct business relationships
Business relationships SITXCCS501 Manage quality customer service
Business relationships SITXCOM401 Manage conflict
Work operations SITXMGT401 Monitor work operations
Tourism Legal, Compliance and Risk Management SITXGLC501 Research and comply with regulatory requirements
Tourism Legal, Compliance and Risk Management SITXWHS401 Implement and monitor work health and safety practices
Hospitality Service BSBMGT515A Manage operational plan
Hospitality Service SITHIND301 Work effectively in hospitality service
Hygienic Practices SITHIND101 Use hygienic practices for hospitality service
BSBRES401A Analyse and present research information
3
Subjects
Subject Code Unit of Competency
ICT Management BSBITU102A Develop keyboard skills
ICT Management BSBITU201A Produce simple word processed documents
ICT Management BSBITU203A Communicate electronically
Manage Finance SITXFIN401 Interpret financial information
Manage Finance SITXFIN402 Manage finances within a budget
Manage Finance SITXFIN501 Prepare and monitor budgets
Tourism Leadership and Management Skills SITXHRM402 Lead and manage people
Tourism Leadership and Management Skills BSBADM502B Manage meetings
Tourism Leadership and Management Skills BSBWRT401A Write complex documents
Inventory SITXINV301 Purchase goods
Inventory SITXINV401 Control stock
Marketing Activities SITXADM501 Prepare and present proposals
Marketing Activities SITXMPR404 Coordinate marketing activities
Please note the table represents sample units of
competency and order of delivery. While the core
subjects will always be delivered for this
qualification, the electives are subject to
change as per the Training Package guidelines and
the order of delivery may vary.
4
1300 66 00 65
www.onlinestudypathway.com.au
Fax 1300 98 37 95 Email
info_at_onlinestudypathway.com.au
Address Suite 6 / 96-98 Wigram Street Harris
Park, NSW 2150
Disclaimer RIMT PTY LTD T/A Online Study Pathway
Australia (OSPA) ABN 52 601 958 427 is acting as
facilitator between Student Registered Training
organisation in providing educational services.
OSPA is not an education provider. When we
provide information to learners on our training
providers and their particular courses, we do so
in our capacity as facilitator. Information
provided is for general guidance only. While the
data on this website is meant to be of general
assistance it is not- intended as providing
professional advice to any person. Dependence on
the information provided is solely at your risk.
Please view our terms and conditions for details
about the services we deliver.
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