How to Make a Seafood Omelet

1
How to Make a Seafood Omelet
A seafood omelet is a hasty tasty breakfast or
brunch item that can be prepared easily and
quickly. The fillings of the seafood omelet that
include crab meat, sliced mushrooms and shredded
Swiss cheese provide it an extra edge over normal
omelet if you want, you can also provide a
garnishing touch with shrimp. It is an ideal
presentation of some of the best Chinese food bar
in Singapore. Here is the recipe of this
incredibly tasty food stuff.
Servings 4 Preparation time 10
minutes Total cooking time 20 minutes
2
How to Make a Seafood Omelet
Ingredients Green onions 8 no.
(chopped) Mushrooms 2 cups (500 ml,
sliced) Crab meat 1 cup (250 ml, chopped) Sour
cream ½ cup (125 ml, fat-free) Eggs 8
no. Water - ½ cup (125 ml) Pepper ¼ tsp. (1.25
ml) Swiss cheese ½ cup (125 ml, shredded) If
you are looking for a Cantonese restaurant
Singapore for having a seafood omelet, you can
easily find one in your vicinity, although the
ingredients may differ from one restaurant to
another.

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How to Make a Seafood Omelet

• Method of preparation
• Take a non-stick skillet and apply some cooking
  spray. Heat it over
  medium-high flame. Now add the chopped green
  onions and mushrooms cook the mixture with
  frequent stirring till the liquid part gets
  evaporated. Reduce the flame to low and stir-in
  sour-cream and crab meat and cook until the
  mixture gets heated, though the sour-cream
  shouldnt boil. Set this aside for now
• Take an 8 inch non-stick skillet and apply some
  cooking spray on it. Heat it over medium-high
  flame. Now pour-in a quarter of egg mixture and
  cook with gentle pushes with the help of a
  spatula along the edges. As the egg mixture
  begins to set, cook while tilting and rotating
  the skillet so that the uncooked egg flows into
  the vacant spaces and gets cooked.

4
How to Make a Seafood Omelet

• Method of preparation
• When the egg looks almost set but is still moist,
  sprinkle 2 tablespoons of cheese over the half of
  the omelet. Lower down the flame to medium-low
  and spread 1/3 cup of crab meat mixture prepared
  in step 1 over the cheese. With the help of a
  spatula fold the unfilled half of the omelet over
  the filled half.
• Cook the omelet for a minute or so and then
  gently slide it onto a plate. If desired, garnish
  it with shrimp.

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How to Make a Seafood Omelet

• Method of preparation
• Repeat the above steps (from step no. 2 onwards)
  to make three more such omelets. It is a star
  dish of various good ambience Chinese restaurant
  Singapore. Serve hot.

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