Introduction to Microalgae - PowerPoint PPT Presentation

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Introduction to Microalgae

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Microalgaeis one of the best source of protein and other essential fatty acids. – PowerPoint PPT presentation

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Title: Introduction to Microalgae


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AlgaeIntroduction
  • By Pallavi Bohra

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Chaetomorpha
Sargassum
Red titan algae
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Chemical composition
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Why algae
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Continue
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Astaxanthin
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Other importance
  • Lyngbya majuscula (cynobacteria)
  • Curacin A Anti cancer drug compound
  • Anti mitotic (IC50 value fto 7 -200nm)
  • Gamma lactone malyngolide 14
  • Antibiotic agent against Mycobacterium smegmatis
    and Streptococcus pyogenes
  • Majuscuiamide C 16- inhibit fungal plant
    pathogens
  • Microcolins A17 and A18- immunosuppressive
    lipoprotein
  • Potent inhibitor for murine mixed lymphocyte
    response and murine p388 leukemia

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Macroalgae
  • Commonly uses as food in china, Japan
  • Highest iodine consumption
  • Treatment of iodine deficient diseases
  • Goiter, Basedows disease and hyperthyroidism
  • Seaweed concentrate iodine 30,000 times from the
    ocean-Sargassum fusiforme
  • 4.5 times higher iodine consumption than
    recommended
  • Other treatments vermifuges, hypocholesterolaemic
    and hypoglycemic
  • 2. Habu (deadly snake in Okinawa, Japan)
  • Diphenyl ether 29 isolated from Cladophora
    fascicularis(Green algae)

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  • Martek (USA) patented two fermentable strains of
    microalgae which produce oils rich in
    DHAlife'sDHA (only DHA currently used in U.S.
    infant formulas )
  • Lonza (Switzerland) produces DHAid, the
    vegetarian source of DHA, from naturally
    occurring microalgae
  • V-Pure is also an algal product, the vegetarian
    source of both EPA and DHA in the capsule form,
    certified and approved by the vegetarian society
  • Feeding hens with special microalgae to produce
    OMEGA eggs has proved to be commercially
    profitable

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