Incident Management and root cause analysis in food safety - PowerPoint PPT Presentation

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Incident Management and root cause analysis in food safety

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Webinar on prevention of incidents, reporting an incident, managing an incident, investigation and root cause analysis in food safety. – PowerPoint PPT presentation

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Title: Incident Management and root cause analysis in food safety


1
  • Incident Management and root cause analysis in
    food safety

www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
2
  • Instructor Profile
  • Sergio Ernesto
    Gutierrez Serdan is a Food Engineer with over 9
    years of experience as Operations/Logistics
    Executive in the Flavor industry in Mexico. His
    area of expertise includes Project Analysis,
    Production planning and control, Quality
    Assurance Quality Control, Regulatory Affairs
    on Food ingredients, Supply Chain Logistics
    Coordination, Inventory Control, Strategic
    Planning, Market Research and Customer
    Competitors Analysis.
  • Currently he is working
    as a professor at the National Polytechnic
    Institute (Mexico) and is running his own
    business as a Regulatory Food Labeling
    consultant. 

www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
3
  • Description
  • Sometimes even though all efforts to
    produce a safe and high quality food had been
    done, some products do not meet the set
    standards. When this happens, appropriate actions
    needs to be taken in order to protect the
    consumers and the brand. With proficient
    investigation and management of incidents, the
    negative consequences of these can be minimized.

www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
4
  • Why Should you Attend
  • It is important to
    investigate incidents, analyze them and
    understand their root cause in order to learn
    from them and contribute to the continuous
    improvement of our products and processes. 
  • Objectives of the Presentation
  • The objectives of the presentation
    are to deal with
  • prevention of incidents, reporting an
    incident, managing
  • an incident, investigation, root cause
    analysis (Overview).

www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
5
  • Who can Benefit
  • Food production managers
  • Quality managers
  • Food Science students

www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
6
  • Live Session - How it works?
  • Username and Password will be sent
  • to you 24 hours prior to the webinar
  • Presentation handouts in pdf format
  • will be mailed to you
  • Login to the session using the username and
    password provided to you
  • Get answer to your queries through interactive
    QA sessions via chat
  • Get certification of attendance.
  • Recorded Session - How it works?
  • A link will be provided to you upon purchase of
    the recorded session
  • Please click on the link to access the session
  • Presentation handouts in pdf format will be
    mailed to you
  • Get certification of attendance.

www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
7
  • Get Connected With Us

www.onlinecompliancepanel.com
www.onlinecompliancepanel.com 510-857-5896
customersupport_at_onlinecompliancepanel.com
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