Role of Guar & cassia Gum in Manufacturing Dairy Products (1) - PowerPoint PPT Presentation

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Role of Guar & cassia Gum in Manufacturing Dairy Products (1)

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Cassia gum is applied in different types of dairy products including ice cream, cheese, yogurt, desserts, etc. When it comes to ice cream preparation cassia gum powder helps in sustaining the homogeneity and texture of cream products. It thickens the ingredients mixed in ice cream and maintains the smooth texture without converting into liquid form. Guar gum powder has excellent stabilizing and thickening properties. It can be added as an efficient ingredient even when prepared at low temperatures. The thickening property also helps in ice cream preparation in terms of preventing crystal formation and maintaining the homogeneity of ice cream texture. Agro Gums is a leading cassia tora and guar gum manufacturer where food several industries can get higher grade gum powder and splits. – PowerPoint PPT presentation

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Title: Role of Guar & cassia Gum in Manufacturing Dairy Products (1)


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Different types of Dairy Products
Dairy products have evergreen demand worldwide.
Starting from milk to milk based products like
chocolates, milk shakes, desserts, ice creams,
etc the list of product made from milk is
unlimited and the requirement will never decrease.
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Ice Cream - The Most Demanded of All Dairy
Products
Among the dairy products ice cream tops the list
as it stays a favourite snack throughout the
world. Milk is the basic constituent for
preparing ice cream and with that different
ingredients are added to bring out appropriate
texture of the product.
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Texture of Ice Cream
Ice cream remains the most preferred eatable for
all age groups because of the smooth and soft
texture it bears. However, there are some
specific ingredients added to bring out the
smooth texture for ice cream in which cassia tora
gum and guar gum powder remain important.
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Obtaining the prefect texture with Special
Ingredients
Special ingredients include stabilizers, gelling
agents, bonding agent, softener, emulsifier, etc.
As far dairy products like ice cream is
concerned, cassia tora gum powder is found to
show the above properties therefore it is widely
applied as a stabilizing agent in milk products,
pet foods, snacks, canned foods, wet foods, etc.
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Guar Gum in Property that helps in Preparing Ice
Cream
Guar gum powder has excellent stabilizing and
thickening properties. It can be added as an
efficient ingredient even when prepared at low
temperatures. The thickening property also helps
in ice cream preparation in terms of preventing
crystal formation and maintaining the homogeneity
of ice cream texture.
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Gum Powder for Large Scale Production
For large amount of ice cream or milk product
production, food industries can depend on buying
gum extracts directly from manufacturers and
suppliers. Agro Gums is one of the leading
manufacturer and supplier of guar gum, cassia
tora gum, guarkernmehl gum powder. We also supply
processed seeds and splits of higher grade
suitable for different industries
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Contact Us
Agro Gums 636, G.I.D.C. Estate, Phase - IV,
Vatva,Ahmedabad - 382445.Gujarat - INDIA.
Phone 91-79-25830659 Email info_at_agrogums.com
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