Black Tea of KettleTown

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Black Tea of KettleTown
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• The black tea range are a signature blends
  created for its balance and flavour.
• For lovers of tea with milk, try our Zanzibari
  Chai or Golden Indulgence. Iced tea lovers will
  enjoy Mintilla and New Paradise. Those who love a
  subtle flavoured tea will not be disappointed
  with Blueberry Blossoms. 

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Blueberry Blossoms

• 12.00
• A light, fruity, floral infusion of flavour with
  citrus and subtle nutty overtones. This perfectly
  balanced bouquet of flavours creates a natural
  and lingering blueberry scent.
• Blueberry Blossoms blend comprises of black tea,
  calendula, cornflower and flavouring. 

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• We suggest you boil water to 90-100 degrees and
  steep the tea for 3 - 4 minutes. A perfect steep
  should give you a subtle blueberry aroma, notes
  of almond, and a slight sweetness from the
  calendula and cornflower. Best served black, milk
  is unnecessary.
• Serve in the afternoon, or evening to cleanse the
  palate. Alternatively, choose to indulge and pair
  the tea with a lemon or raspberry tart.

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Golden Indulgence

• 12.00
• Golden Indulgence Chocolate Black Tea
• Nutty, almond-infused organic Ceylon tea with a
  cocoa finish. A distinct almond taste on first
  sip, followed a rich and full-bodied chocolate
  flavour. Our golden indulgence blend comprises of
  black tea, cacao nibs, chocolate pieces, and
  flavouring.
• We suggest you boil water to 90 - 100 degrees.

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• If you are using a standard kettle without
  temperature control, wait until the water boils
  fully. Steep the black tea blend for 3-5 minutes,
  or to personal taste.
• Golden indulgence has a very bold flavour because
  of the cacao nibs, so you will notice the tea
  getting fairly dark within a few seconds of
  steeping. You will also notice a pleasant
  chocolate aroma. 

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• The tea serves as an alternative to hot chocolate
  and is best enjoyed black. Add a dash of milk and
  sugar to taste if it is your preference. Pair
  with a caramel tart for a flavour extravaganza.

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Mintilla

• 12.00
• Mintilla Black and Peppermint Tea
• A velvety and graceful tea with vanilla
  overtones. Mintilla offers a more rounded taste
  to traditional Peppermint teas, which can often
  be quite sharp on the palate.
• Perfect as a night time digestive or served with
  your favourite spirit as a party pleaser.

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• Our blend comprises of Peppermint tea, and black
  tea leaves infused with vanilla.
• We suggest you boil water to 80-90 degrees to
  ensure it will not burn the delicate peppermint
  tea leaves. Steep for 3-5 minutes or according to
  individual preference. A perfect steep will
  result in a creamy, minty taste with hints of
  vanilla and chocolate.
• Mintilla can be served as a black tea or with
  milk. We recommend pairing it with a Panna Cotta
  or Cheesecake.

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Zanzibari Chai

• 12.00
• An authentic Zanzibari chai tea, with exotic
  origins reminiscent of a palm beach paradise
  getaway. A chai tea with a flawless combination
  of pepper and ginger with a clean coconut finish.
  Perfect anytime of the day.
• We suggest you boil water to 100 degrees and
  steep for 2-3 minutes. Be careful not over steep
  the Zanzibari Chai tea as we use a very bold
  black tea base which infused fairly fast. 

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• Best served with milk. Enjoy Zanzibari Chai tea
  black for a spicy and refreshing experience.
• Traditionally paired to Maandazi (African bread)
  but can also be enjoyed with most sponge cakes
  such as Lamingtons.

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• For further information please visit

http//www.kettletown.com/