ISO 22000 Food Safety Management System - PowerPoint PPT Presentation

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ISO 22000 Food Safety Management System

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Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization. – PowerPoint PPT presentation

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Title: ISO 22000 Food Safety Management System


1
ISO 22000 Food Safety Management
System Presentation on ISO 22000 food safety
management system, an international standard. It
helps give to ISO 22000 training to teach food
safety requirements, steps for FSMS
implementation as well as food safety system
advantages to the performance of
organization. by ISO 22000 Consultant
2
What is ISO?
ISO is that the worlds largest developer of
voluntary International Standards. International
Standards provide state of the art specifications
for merchandise, services and smart observe,
serving to form trade additional economical and
effective. Developed through world accord, they
assist to interrupt down barriers to
international trade.
3
What is ISO 220002005 Standard?
ISO 220002005, Food Safety Management Systems
(FSMS) requirements for any organization within
the food supply chain, has been developed at
within ISO by specialists from the food
organization, at the side of representatives of
specialized international organizations and in
shut cooperation with the Codex Alimentarius
Commission, the body conjointly established by
the United Nations Food and Agriculture
Organization and World Health Organization to
develop food standards.
4
Requirements of ISO 220002005
  • To plan, implement, operate, maintain and update
    a food safety management system aimed toward
    providing merchandise that, consistent with their
    supposed use, square measure safe for the buyer,
  • To demonstrate compliance with applicable
    statutory and regulative food safety needs,
  • To gauge and assess client needs and demonstrate
    conformity with those reciprocally in agreement
    client needs that relate to food safety, so as to
    reinforce client satisfaction,
  • To effectively communicate food issues of safety
    to their suppliers, customers and relevant
    interested parties within the organic phenomenon,
  • To seek certification or registration of its food
    safety management system by associate degree
    external organization, or create a
    self-assessment or self-declaration of conformity
    to ISO 220002005.

5
Registration Process for ISO 22000 Food Standard
  • Request for Registration Application Proposal
  • Documentation Review
  • Pre-Assessment
  • The Registration Audit
  • Taking Corrective Action
  • Registration Decision
  • Certification Publicizing Your Registration
  • Maintaining Registration Surveillance Audits

6
Food Safety Management System
ISO 220002005, Food Safety Management Systems
(FSMS) requirements for any organization within
the food supply chain, has been developed at
within ISO by specialists from the food
organization, at the side of representatives of
specialized international organizations and in
shut cooperation with the Codex Alimentarius
Commission, the body conjointly established by
the United Nations Food and Agriculture
Organization and World Health Organization to
develop food standards.
7
Why Require FSMS?
  • Intense farming and processing of food
  • Increase in meals consumed outside home
  • Increase in ready to eat foods
  • More traveling across the world
  • Increased amount of exotic imported foods
  • Increase in number of susceptible people

8
What is Food Safety Plan?
ISO 22000 consultants is designed to identify and
prevent possible food safety problems in order
to enhance food safety. The problems may relate
to the purchase, receiving, storage, preparation,
cooking, packaging, transport or display of
food. Elements in a Food Safety Plan
  • List food safety problems at each step of the
    food processing
  • Identify preventive measures and their control
    limits 
  • Establish monitoring procedures 
  • Establish corrective actions 
  • Keep records 
  • Check and review

9
Food Safety Documents Management System
  • Defines the authorities and responsibilities of
    personnel
  • Clearly communicates the objectives of the
    system, the company's policies, procedures and
    work instructions
  • Documentation should include a quality policy
    that describes your companys overall pursuit of
    quality objectives, and a quality manual
  • Documentation should include quality plans
    documents that explain how quality will be
    managed for individual projects, contracts, or
    products.
  • Documentation should also include quality
    records providing evidence that your system is
    in conformance to specified requirements
  • Promotes continual improvement, since the system
    is monitored regularly and changes can be
    incorporated easily
  • Ensures consistent performance

10
Steps for ISO 22000 Certification FSMS
Implementation
Depending on size and type of company the ISO
22000 certification or HACCP food safety system
certification processes can be completed within 3
to 6 months time. It purely depends on the size
of the company, complexity of processes and
controls available in the company for minimize
food safety hazards. Below is a logical steps
given as a ready guide to the organization, who
wants to implement and certify ISO 22000 food
safety system. Follow Steps for ISO 22000
Implementation
  • Conduct HACCP and ISO 22000 awareness programmers
    (all employees).
  • Appoint food safety team leader and food safety
    team from the members of all the departments
  •  Identify, establish and implement pre requisite
    programs for food safety and operational PRPS

Continue
11
  • Carry out hazard analysis and identify critical
    control points
  • Prepare ISO 22000 Documents and HACCP Plan of
    HACCP System. Also document product
    specifications
  • Implement the system and take corrective actions
    for critical control points and OPRP as
    identified in the HACCP plan
  • Train internal auditors.
  • Assess the system through first internal audit.
  • Take corrective actions for audit findings.
  • Apply for certification.
  • Assess the system through second round of
    internal audit.
  • Take actions on suggestions given by
    certification audit.
  • Final audit by certifying body and recommendation
    for HACCP/ISO 22000 certificate.
  • Take actions on NCRs given in the final
    certification audit

12
Advantages of ISO 22000 Food Safety System
Following are the key advantages an organization
can achieve from better implementation of the ISO
220002005 based food safety management system in
their organization.
  • A preventative approach to food safety
  • Hazard analysis to evaluate threats to food
    safety,
  • It helps to identify process improvements
    reduced customer complaints
  • Enhances customer satisfaction / reduces
    dissatisfaction
  • Conformance to Legal and Regulatory Requirements
  • Increase Organizational Credibility Reputation
  • Reduces the need for and the cost of end product
    testing
  • Improves internal and external communications
  • Facilitates better understanding of food
    packaging safety issues throughout the
    organization
  • Increase in profitability of the company.

13
Thank You for Visiting Presentation
Get More information ISO 220002005 certification
and food safety management system implementation
visit
www.iso-22000-haccp-food-safety.com
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