Vacuum Packing Machine

1
ORVED

• http//www.orved.com
• When food is cooked under low temperature for
  longer duration there are more chances of
  bacteria to grow rapidly. So ensure that
  temperature level is appropriate and food is
  prepared for suggested time intervals only.

2
Vacuum Packing Machine

• In order to check out the heat level, get an
  accurate digital thermometer that can be used to
  check the temperature of the food both when raw
  as well as when cooked. This can assure you of
  the desired heat required for the preparation of
  the food.
• http//www.orved.com/prodotti.php?cat2idp20

3
Baine-Marie Cooking

• While sealing the vacuum bags make sure that they
  are properly sealed such that oxygen free
  environment is maintained till the end. Also,
  check out the bags for creases and cuts and get
  them changed immediately if you find any.
• http//www.orved.com/la_cucina_sottovuoto.php

4
Vacuum Packing Machines

• Do not insert the vacuum bag immediately. Wait
  until the precise temperature level is reached.
  Read the manual and instruction for regulating
  the heat levels before cooking.
• http//www.orved.com/9-vacuum-cooking