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Fafai Workshop on MODEL LABELING

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Title: Fafai Workshop on MODEL LABELING


1
Fafai WorkshoponMODEL LABELING
  • Flavorings
  • and
  • related products

2
25th August 2007
  • Vamsi Seminar hall,
  • Iskcon, Juhu, Mumbai

3
presentation
  • J.C. Kathrani
  • Ravi Mehra

4
A Collective Endeavour to frame model
label for flavor and related products of
flavor industry.
5
GSR 491 (E)
  • It amends the Rule 32 (Labeling)
  • It comes into force wef 20.2.2008

6
What are the variations in our labeling?
7
Whether the following terminology find any
reference / place in PFA act ?
  • Free From alcohol
  • Dilutants
  • Artificial flavor emulsion
  • Nature Identical Flavor Emulsions
  • Pictures of Fruits on labels
  • Multiple office Addresses
  • Placement of the Vegetarian sign away from the
    product name

8
Rule 32with GSR 491 (E )expects what ?
9
Before we understand the labelingsomeImportant
definitions
10
Flavoring Agents Rule 63 ABC
11
Flavor Emulsions
  • No definition under PFA

12
Consumer
  • Consumer means persons and families purchasing
    and receiving food in order to meet their
    personal needs.

13
Food
14
Prepacked Food
  • (t) prepackaged means packaged or made up in
    advance in a container, ready for offer to the
    consumer.

15
Date of manufacture
  • Means the date on which the food becomes the
    product as described.

16
Date of packaging
  • Means the date on which the food is placed in the
    immediate container in which it will be
    ultimately sold.

17
Best Before
  • Means the date which signifies the end of the
    period under any stated storage conditions during
    which the product will remain fully marketable
    and will retain any specific qualities for which
    tacit or express claims have been made.
  • However, beyond the date the food may still be
    perfectly satisfactory

18
Use by date / recommended last consumption date
/ Expiry Date
  • Means the date which signifies the end of the
    estimated period under any stated storage
    conditions, after which product probably will not
    have the quality attributes normally expected by
    the consumers and the food shall not be
    marketable.

19
Food Ingredient
  • Means any substance, including a food additive,
    used in the manufacture or preparation of a food
    and present in the final product although
    possibly in a modified form

20
Label and labeling
  • (q) label means a display of written, graphic,
    perforated, stamped, tag, brand, mark, pictorial
    or other descriptive matter, printed, stenciled,
    marked, embossed or impressed on, or attached to,
    a container, cover, lid or crown of any food
    package
  • (r) labelling including any written, printed or
    graphic matter that is present on the label
    accompanying the food.

21
Lot Number or Code Numberor batch number
  • (s) Lot number or Code number or batch
    number means the number either in numericals or
    alphabets or in combination, representing the Lot
    number or code number or batch number being
    preceded by the words Lot No or Lot or code
    number or Code or Batch No or Batch or any
    distinguishing prefix by which the food can be
    traced in manufacture and identified in
    distribution.

22
Principal Display Panel
  • (u) principal display panel means that part of
    a label which is intended or is likely to be
    displayed, and presented or shown or examined by
    the customer under normal and customary
    conditions of display, sale or purchase of the
    commodity contained in the package

23
Labeling RequirementsFor Flavoring compounds
24
Labeling RequirementsFor Flavoring compounds
  • Although, no more specifically specified, still,
    we shall carry-
  • The Name, Trade Name, Description of the Flavor.

25
Vegetarian / Non Vegetarian
  • a) a declaration to this effect shall be made
    by a symbol and colour code so stipulated for
    this purpose to indicate that the product is
    Vegetarian Food. The Symbol shall consist of a
    green color filled circle, having a diameter not
    less than the minimum size specified in the Table
    given below, inside the square with green outline
    having side double the diameter of the circle, as
    indicated in clause (17) of sub-rule (ZZZ) or
    rule 42

26
Non Vegetarian foodRule 42 ZZZ clause 16
  • a) a declaration to this effect shall be made by
    a symbol and colour code so stipulated for this
    purpose to indicate that the product is
    Non-Vegetarian Food. They symbol shall consist
    of a brown color filled circle having a diameter
    not less than the minimum size specified in the
    Table given below, inside the square with brown
    outline having side double the diameter of the
    circle, as indicated in clause (16) of sub-rule
    (ZZZ) of rule 42

27
Rule 42 ZZZ clause 16 / 17
  • The Veg. / Non Veg. Symbol would be on
  • the principal display panel
  • just close in proximity to name
  • or brand name of the food

28
Table for size
  • S.No. Area of principal
  • display panel Min.
    size of diameter in mm
  • 1. Up to 100 cms square 3
  • 2. Above 100 cms square
  • upto 500 cms square 4
  • 3. Above 500 cms square
  • upto 2500 cms
    6

29
Ingredients Rule 32 three paras prior to (
c ) ( i )
  • Provided also that for declaration of flavours on
    the label the class of flavours namely, Natural
    Flavours and Natural Flavouring Substances or
    Natural-Identical Flavouring Substances or
    Artificial Flavouring Substances as the case may
    be, shall be declared on the label.

30
Ingredients to Flavorings
  • Solvents / Carriers, Water, Emulsifiers,
    Stabilizers, Class II Preservatives, Anti
    Oxidants.
  • If caffeine is added it shall be declared on the
    label as per 42 ZZZ - 18

Contains caffeine
31
Net Contents, Weight , Volume
32
W M Act 1977 rule (13 9 (7) (a)
  • Symbols of International system of units
  • Kilogram Kg
  • Gram g.
  • Litre l
  • Milli litre ml.

33
Lot / Code / Batch Identification
  • (e) Lot/Code / Batch identification. -
  • A batch number or code number or lot number which
    is a mark of identification by which the food can
    be traced in the manufacture and identified in
    the distribution, shall be given on the label.
  • (f) Date of manufacture or packing. -
  • The date, month and year in which the commodity
    is manufactured, packed or pre-packed,

34
Date of manufacture or packing
  • (f) Date of manufacture or packing. -
  • The date, month and year in which the commodity
    is manufactured, packed or pre-packed, shall be
    given on the label
  • Provided that the month and the year of
    manufacture, packing or pre-packing shall be
    given if the Best Before Date of the products
    is more than three months
  • Provided further that in case any package
    contains commodity which has a short shelf life
    of less than three months, the date, month and
    year in which the commodity is manufactured or
    prepared or prepacked shall be mentioned on the
    label.

35
Best Before under storage conditions
  • 5(i) the month and year in capital letters up to
    which the product is best for consumption, in
    the following manner, namely
  • Best Before-------- Months and Year
  • or
  • Best Before --------- Months From Packaging
  • or
  • Best Before --------- Months From Manufacture
  • or
  • Best Before upto--------- month and year For
    the period or upto and
  • Best Before within-------- Months inclusive of
  • From the Date of Packaging / Manufacture 1 st
    September 2001 (Note blank be filled up)

36
MRP
  • Not included in PFA amendment
  • Standards of Weights Measures (Packaged
    Commodities) Rules, 1977 to be refered.
  • Rule 2 read with Rule 6 (1) ( f ) applies

37
MRP defination - Rule 2 ( r )
  • ( r ) retail sale price means the maximum
    price at which the commodity in packaged form may
    be sold to the ultimate consumer and where such
    price mentioned on the package, there shall be
    printed on the package, the words
  • Maximum or Maxi. Retail price inclusive of all
    taxes.
  • Or
  • MRP. Rs. Inclusive of all taxes.

38
Address of Manufacturer
  • (C) (i) the name and complete address of the
    manufacturer and the manufacturing unit, if these
    are located at different places and in case the
    manufacturer is not the packer or bottler, the
    name and complete address of the packing or
    bottling unit as the case may be

39
Address of Mfr. / Packer
  • (ii) where an article of food is manufactured or
    packed or bottled by a person or a company under
    the written authority of some other manufacturer
    or company, under his or its brand name, the
    label shall carry the name and complete address
    of the manufacturing or packing or bottling unit
    as the case may be, and also the name and
    complete address of the manufacturer to the
    company for and on whose behalf it is
    manufactured or packed or bottled

40
Address of the Importer
  • (iii) where an article of food is imported into
    India, the package of food shall also carry the
    name and complete address of the importer in india

41
Address
  • Provided that where any food article manufactured
    outside India is packed or bottled in India, the
    package containing the such food article shall
    also bear on the label, the name of the country
    of origin of the food article and the name and
    complete address of the importer and the premises
    of the packing or bottling in India.

42
Country of Originrule ( v ) ( j)
  • Applicable to Imported Flavors, and those that
    are manufactured outside India and packed in
    India.
  • Not Applicable for those flavors that are
    indigenous.
  • Recommended by Fafai For all the food products
    manufactured in India for national, Export,
    Import market.

43
Instructions to Use(v) (k)
  • Instructions to use, including reconstitution,
    where applicable, shall be included on the label,
    if necessary, to ensure correct utilization of
    the food

44
Exemptions
  • Batch Number, List of Ingredients, Code No. Lot
    No, Best Before Date exempted to labels that are
    just 10 cm square sized.
  • However the wholesale packs have to mention all
    the requirement.

45
Principal display panel, its area, size and
letter, etc. Principal panel means that part
of a label which is intended or is likely to be
displayed, presented or shown or examined by the
customer under n9rmal and customary iitions of
display, sale or purchase of the commodity of
food contained in theage.
46
(2) The area of the principal display panel
shall not be less than -(a) in the case of a
rectangular container, forty percent of the
product of height and width of the panel of such
container having the largest area(b) in case of
cylindrical or nearly cylindrical, round or
nearly round, oval or nearly oval container,
twenty percent of the product of the height and
average circumference of such container or
47
(c) in the case of container of any other shape,
twenty percent of the total surface area of the
container except where there is label, securely
affixed to the container, such label shall give a
surface area of not less than ten percent of the
total surface area of the container.
48
(3) In computing the area of the principal
display panel the tops, bottoms. flanges at top
and bottoms of cans, and shoulders and necks of
bottles or jars shall be excluded.
49
.(4) In the case of package having a capacity
of five cubic centimeters or less, the principal
display panel may be card or tape affixed firmly
to the package or container and bearing the
required information under these rules..
50
(5) The height of any numeral in the
declaration required under these rules, on the
principal display panel shall not be less than
-(i) as shown in Table - I below if the net
quantity is declared in terms of weight or
volume.TABLE -1
51
(No Transcript)
52
Culinary Flavorings
  • These are within the definitions of
  • Consumer prepackaged foods
  • Hence 491 (a) and (b) applies.

53
Endof part one
54
NowRule 40amendments
55
GSR 491 - Rule 40 ( iii )
  • (iii) Any food product which contains only fruit
    flavors whether natural flavors and natural
    flavoring substances or nature identical
    flavoring substances or artificial flavoring
    substances as singe or in combination, shall not
    be described as a fruit product and the word
    FRUIT shall not be used in describing such a
    product and such product shall not be sold with a
    label which carries the picture or word of any
    fruit. However, the product may contain a
    declaration as contains (name of the fruit)
    flavor

56
Fafais Objection to Rule 40(iii)
  • FRUIT CONTENTS includes Fruit Extracts and Oils.
  • Products with Natural ingredient should not be
    equated as Artificial
  • The said rule MUST be reviewed, modified and
    until then deferred.

57
Fafais Further Objection to Rule 40(iii)
  • If the word FRUIT has not to be used then how
    to label the artificial flavors of the following
  • Dew Fruit
  • Grape fruit
  • Passion Fruit
  • Jackfruit
  • And so on

58
Representationon Fafais objection to rule
40of GSR 491 (E)can be seen in your
Folders.Suggestions welcome
59
Flavor Emulsions and pastes
  • Refer to
  • Rule 28
  • Rule 29
  • Rule 30
  • Rule 42 ZZZ (13)
  • Rule 60, 61 B, 63 ABC, 64A, 72B, 72C
  • Rule 83, Appendix C table 3 (6)
  • Appendix C, Rule 5, INS

60
Flavour Emulsions to contain
  • Flavor,
  • Food Color (Rule 28)
  • 100 ppm upon dilution in final product except
    SSY that is 50 ppm
  • Benzioc Acid and salt as per GMP
  • Emulsifier / stabilizer as per GMP
  • Anti Oxidants max. 0.01 percent
  • water, Solvent

61
Extra Labeling requirementfor emulsions
  • Flavor emulsions for Carbonated / non carbonated
    beverages only.
  • Instructions to dilute for final product to be
    provided.

62
I (ZZZ) (13) Every container or package of
flavor emulsion and flavor paste meant for use in
carbonated on non-carbonated beverages shall
carry the following declaration, in addition to
the instructions for dilution, namely
(FLAVOUR EMULSION AND FLAVOUR PASTE FOR USE lN
\ CARBONATED OR NON-CARBONATED BEVERAGES ONLy)
63
Frequent Issues
  • Free From alcohol
  • Dilutants
  • Artificial flavor emulsion
  • Nature Identical Flavor Emulsions
  • Pictures of Fruits on labels
  • Multiple office Addresses
  • Vegetarian sign away from the product name
  • Are flavors proprietary Foods ? Rule 37 A
  • What happens to those products that are
    manufactured prior to the last date with three
    years of best before
  • date ?

64
Minimum Punishment
  • Six Months Jail
  • Cases for simple violations linger on for Years
  • Most cases for simple violations only.

65
Grateful to
  • Tushar Shah, regional secretary, West, fafai.
  • Satish Hinduja, Kamlesh Hinduja
  • Bansi bhai, Hussain Mamuwala,
  • Murthy / Fafai Office.

66
Special Thanks
  • Dr. Ramesh Mantri
  • Shyam Prabhu
  • Gopal Talreja, M/s General Imports for hosting
    the Lunch.
  • Iskcon Management

67
Thanks
68
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