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Novel Influenza A (H1N1) Pandemic
Information UWSP Safety Loss 2009 Content
Source U. S. Centers for Disease Control and
Prevention
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Influenza
  • Influenza is a viral infection that attacks the
    respiratory system, including your nose, throat,
    lungs. Influenza, commonly called the flu, is not
    the same as the stomach viruses.
  • Flu viruses travel through the air in droplets
    when someone with the infection coughs, sneezes
    or talks. You can inhale the droplets directly
    (most likely exposure route), or you can pick up
    the germs from an object, such as a telephone or
    computer keyboard, and then transfer them to your
    eyes, nose or mouth.
  • The flu is caused by three types (strains) of
    viruses influenza A, B and C. Type A can be
    responsible for the deadly influenza pandemics
    (worldwide epidemics) that strike every 10 to 40
    years. Type B can lead to smaller, more localized
    outbreaks. Either types A or B can cause the flu
    that circulates almost every winter. Type C is
    fairly stable has never been connected with a
    large epidemic. Types A and B are constantly
    changing, with new strains appearing regularly.
    Once you've had the flu, you develop antibodies
    to the strain that caused it, but those
    antibodies won't protect you from new strains.
    That's why annual flu shot is recommended.

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Influenza Virus Types
  • There are many terms used to describe various
    influenzas (Bird Flu, Swine, Avian, Seasonal,
    etc.).
  • Influenza A viruses are found in many different
    animals, including ducks, chickens, pigs, whales,
    horses, and seals.
  • Influenza A has many subtypes, classified
    according to 16 H and 9 N proteins
  • There are and can be various combinations of the
    H N proteins.
  • The current novel influenza A (H1N1) is a
    heightened concern due to the fact humans have
    little or no immunity to this novel (new) virus.
  • Note Another influenza virus, the H5N1 (Avian
    Influenza), found in birds in Asia and Europe is
    an extremely severe virus (60 fatality rate in
    those infected). But has not be able to transmit
    from person to person well at this time. H5N1 is
    not in North America at this time.

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Influenza Virus Example
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Influenza viruses can change in two different
ways.
  • Antigenic drift
  • Changes in proteins by genetic point mutation
    selection
  • Ongoing and basis for change in vaccine each year
  • Antigenic shift
  • Changes in proteins through genetic reassortment
  • Produces different viruses not covered by annual
    vaccine
  • Reassortment, or Viral Subunit Reassortment, is
    the exchange of DNA between viruses inside a host
    cell. Two or more viruses of different strains
    (but usually the same species) infect a single
    cell and pool their genetic material creating
    numerous genetically diverse progeny viruses.
  • It is a type of genetic recombination.
  • Reassortment can lead to a viral shifts under
    some conditions.
  • When shift happens, most people have little or no
    protection against the new virus.

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Seasonal Influenza
  • Seasonal Influenza - A respiratory illness that
    can be transmitted person to person. Most people
    have some immunity, and a vaccine is available.
    This is also known as the common flu or winter
    flu. (H3N2 is one example of seasonal influenza
    strain).
  • In the US each year 35,000 deaths are attributed
    to seasonal influenza resulting in gt200,000
    hospitalizations.
  • Seasonal Influenza verses Pandemic Influenza -
    for more info on this see http//www.flu.gov/gen
    eral/season_or_pandemic.html

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Novel Influenza A (H1N1) Cause of Current 2009
Pandemic
  • Novel Influenza A (H1N1) (referred to a swine flu
    early on) is a new influenza virus that is
    currently spreading from person-to-person. Spread
    can be very rapid.
  • The 2009 flu outbreak in humans that is widely
    known as "swine flu" is due to an apparently
    virulent new strain of influenza A virus subtype
    H1N1 that was produced by reassortment from one
    strain of human influenza virus, one strain of
    avian influenza virus, and two separate strains
    of swine influenza.
  • CDC declared public health emergency and WHO
    declared global pandemic for this virus last
    spring. The virus is widespread in the United
    States internationally.

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Pandemic
  • Epidemic A disease occurring suddenly in humans
    in a community, region or country in numbers
    clearly in excess of normal.
  • Pandemic The worldwide outbreak of a disease in
    humans in numbers clearly in excess of normal.
  • Pandemic Phases 1 6.
  • Currently (08/09) at Phase 6 increased and
    sustained transmission in general public.
  • See WHO for more details.

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WHO Pandemic Phases
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Pandemic Influenza Information
  • Occur rarely (three times in 20th century - last
    in 1968)
  • No previous exposure little or no pre-existing
    immunity. Likely a NEW influenza strain.
  • Healthy people may be at increased risk for
    serious complications. Capacity to cause severe
    disease in nontraditional groups.
  • Health systems may be overwhelmed. Sharp increase
    in demand.
  • Vaccine probably would not be available in the
    early stages of a pandemic
  • Effective antivirals may be in limited supply
  • Number of deaths can be quite high
  • Symptoms may be more severe and complications
    more frequent
  • Major impact on society and economy.

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Past Pandemics
  • Pandemics Death Toll Since 1900
  • 1918-1919
  • U.S.... 675,000
  • Worldwide50,000,000
  • 1957-1958
  • U.S....70,000
  • Worldwide1-2,000,000
  • 1968-1969
  • U.S.... 34,000
  • Worldwide700,000
  • 2009 Thousands so far - plus ?

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Pandemics
  • Pandemics are unpredictable
  • Mortality, severity of illness, pattern of spread
  • Waves of infection
  • Ages/areas not initially infected likely
    vulnerable in future waves
  • Subsequent waves may be more severe
  • 1918- virus mutated into more virulent form
  • 1957 schoolchildren spread initial wave, elderly
    died in second wave
  • Public health interventions delay, but do not
    stop pandemic spread
  • Quarantine, closings, travel restriction show
    little effect
  • Does not change population susceptibility
  • However, forced restrictions may occur if deemed
    necessary (i.e. extremely high rates of
    infection). Would be by order of Public Health
    Department.
  • Delaying spread is desirable
  • Fewer people ill at one time improve capacity to
    cope with sharp increase in need for medical
    care.

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CDC Pandemic Severity Levels(Currently at Level
1)
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Novel Influenza A (H1N1)
  • Though severity still relatively low, need to
    take seriously.
  • Virus - very rapid spread.
  • Higher rates of adverse affects (including death)
    on certain age groups (under age 50, young
    adults, teens and children) compared to seasonal
    influenza affects.
  • New virus full picture still unclear.

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Signs and symptoms
  • Symptoms of novel H1N1 flu in people are similar
    to those associated with seasonal flu.
  • Fever
  • Cough
  • Sore throat
  • Runny or stuffy nose
  • Body aches
  • Headache
  • Chills/Shivering
  • Fatigue
  • In addition, vomiting (25) and diarrhea (25)
    have been reported. (Higher rate than for
    seasonal flu.)

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How does Novel Influenza A (H1N1) spread?
  • This virus is thought to spread the same way
    seasonal flu spreads
  • Primarily through respiratory droplets
  • Coughing
  • Sneezing
  • Close contact (about 3 ft or less) necessary for
    above.
  • Also may be spread by touching respiratory
    droplets on yourself, another person, or an
    object, then touching mucus membranes (e.g.,
    mouth, nose, eyes) without washing hands.
  • One study showed that influenza virus can survive
    on environmental surfaces and can infect a person
    for up to 2-8 hours after being deposited on the
    surface.  

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Can you get Novel Influenza A (H1N1) from eating
pork?
  • No.
  • You cannot get novel H1N1 flu from eating pork
    or pork products. Eating properly handled and
    prepared pork products is safe.

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What can you do to protect yourself from
getting sick?
  • Vaccine is currently being developed. When and if
    available to you obtain vaccine ASAP. Oct./Nov.
    timeline. Availability will be determined.
    Priority will likely be established. UWSP will
    work to have vaccination clinic available if
    necessary.
  • Also, everyday actions can help prevent spread
    of germs that cause respiratory illnesses like
    influenza. See following slides.

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Take these everyday steps to protect your health
  • Wash your hands often with
  • soap and warm water,
  • especially after you cough
  • or sneeze. Wash for 15 20
  • seconds. Watch http//www.youtube.com/watch?vXH
    ISh559ohofeaturechannel_page
  • Alcohol-based hand
  • wipes or gel sanitizers are also
  • effective. Use those that contain at least 60
    alcohol.

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Take these everyday steps to protect your health
  • Cover your nose and mouth with a tissue when you
    cough or sneeze. Throw the tissue in the trash
    after you use it. Or sneeze cough into elbow.
  • Watch Why Dont We Do It In Our Sleeves
    Watch http//coughsafe.com/media.html
  • Wash hands after sneezing and coughing.
  • Avoid touching your eyes, nose or mouth. Germs
    spread this way.
  • Avoid contact with sick people. Social
    Distancing. Stay home (see later slide)
  • See CDC poster Cover you Cough

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Infectious Period
  • How long can an infected person spread this virus
    to others?People infected with seasonal and
    novel H1N1 flu shed virus and may be able to
    infect others from 1 day before getting sick to 5
    to 7 days after. This can be longer in some
    people, especially children and people with
    weakened immune systems and in people infected
    with the new H1N1 virus.
  • How long can influenza virus remain viable on
    objects (such as books and doorknobs)?Studies
    have shown that influenza virus can survive on
    environmental surfaces and can infect a person
    for up to 2-8 hours after being deposited on the
    surface.

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Cleaning Surfaces
  • UWSP Custodial Services have implement plans for
    stepped up cleaning of Academic Buildings,
    Administrative Buildings, following the CDCs
    Interim Guidance on Environmental Management of
    Pandemic Influenza Virus.
  • Have disposable disinfectant wipes, and Kleenex
    available in your areas. UWSP Departments should
    purchase these for their areas.
  • Disinfectant wipes and cleaners can be used by
    employees and students to routinely wipe down
    frequently touched surfaces (doorknobs, elevator
    buttons, rails, shared computers, remote
    controls, table tops, other work surfaces, etc).
    Ensure items are dispose of properly in garbage
    containers.
  • Hand Sanitizer, disposable sanitizing wipes,
    gloves and Kleenex all available to order through
    UWSP Central Stores (x3897).
  • Most household disinfectant cleaners and
    detergents are effective for influenza. Any
    cleaner questions contact UWSP EHS Department at
    2320.
  • Gloves would be prudent or wash hands afterward.
    Respirator or mask not needed for cleaning
    regular surfaces.
  • Haz Com. Review MSDS for cleaner and safety
    measures with employees.

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Masks/Respirators/Gloves
  • N95 vs. Basic Masks. See http//www.cdc.gov/h1n1fl
    u/masks.htm.
  • Use of mask for all in normal every-day
    situations not recommended. Individuals that are
    ill should be asked to go home and seek
    appropriate treatment. If persons with (ILI) must
    leave their home or dorm room (i.e., to seek
    medical care or other necessities) they should
    cover their nose and mouth when coughing or
    sneezing. A basic nuisance or surgical
    loose-fitting mask can be helpful for persons who
    have access to these. A tissue or other covering
    would be appropriate as well.
  • N95 Respirators recommended for health care
    providers and those caring for ill in certain
    situations. Patients may need to wear surgical
    masks while being cared for.
  • Contact EHS (x2320) for guidance on selection of
    proper respirators and masks. N95 use by
    employees has requirements.
  • Gloves (basic exam gloves such as nitrile) worn
    by health care providers or when cleaning or
    garbage disposal operations. Wash hands after
    using gloves.
  • Follow regular laundry procedures. Wash hands
    after putting into washer.

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Respirator vs. Masks
  • N95 Respirator (NIOSH certified)
  • Basic Mask

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UWSP Employee Wellness Group
  • Take advantage of improving your wellness through
    UWSP Employee Wellness programs.
  • See http//www.uwsp.edu/hphd/empwell/

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If you get sick
  • Those with influenza like illness (ILI) should
    stay away from work and classes and limit
    interactions with other people (called voluntary
    self-isolation), except to seek medical care,
    for at least 24 hours after they no longer have a
    fever, or signs of a fever, without the use of
    fever-reducing medicines. They should stay away
    from others during this time period even if they
    are taking antiviral drugs for treatment of the
    flu. (For more information, visit
    http//www.cdc.gov/h1n1flu/guidance/exclusion.htm.
    ). This includes all students, employees, student
    employees, and other campus visitors. See UWSP
    Residential Halls letter.
  • If you are sick, limit your contact with other
    people as much as possible.
  • See CDC site Taking Care of a Sick Person in Your
    Home
  • Seek medical attention as necessary.
  • However be prepared for limited healthcare
    availability during major events.
  • See http//www.flu.gov/individual/index.html for
    home/personal preparedness.

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Watch for emergency warning signs
  • According to the CDC many people should be
    able to recover at home, but watch for emergency
    warning signs that mean you should seek immediate
    medical care.
  • In adults
  • Difficulty breathing or shortness of breath
  • Pain or pressure in the chest or abdomen
  • Sudden dizziness
  • Confusion / Not waking up and interacting.
  • Severe or persistent vomiting
  • Flu-like symptoms improve but then return with
  • fever and worse cough
  • Have pre-existing conditions that may
    compromise response to the virus.

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Higher Risk Groups
  • The information analyzed by CDC supports the
    conclusion that novel H1N1 flu has caused greater
    disease burden in people younger than 25 years of
    age than older people. At this time, there are
    few cases and few deaths reported in people older
    than 64 years old, which is unusual when compared
    with seasonal flu.  However, pregnancy and other
    previously recognized high risk medical
    conditions from seasonal influenza appear to be
    associated with increased risk of complications
    from this novel H1N1. These underlying conditions
    include asthma, diabetes, suppressed immune
    systems, heart disease, kidney disease,
    neurocognitive and neuromuscular disorders and
    pregnancy.
  • Other areas of concern that are being reviewed
    include smoking obesity.
  • Remember the disease is new and being studied.
    All individuals should be prepared for prevention
    and response to the virus.
  • See CDCs site at http//www.cdc.gov/h1n1flu/guid
    ance/exclusion.htm for further discussion on high
    risk groups.

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What is CDC doing?
  • CDC has implemented its emergency response.
  • CDC continues to issue new interim guidance for
    clinicians and public health professionals.
  • CDCs Division of the Strategic National
    Stockpile (SNS) has sent 25 of the SNS stockpile
    of antiviral drugs, personal protective
    equipment, and respiratory protection devices to
    all 50 states and U.S. territories to help them
    respond to the outbreak.
  • CDC is working closely with state and local
    officials nationwide.
  • CDC also is coordinating closely with the World
    Health Organization and other international
    partners.
  • Monitoring potential changes in virus.

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UWSP
  • Following CDC, State of WI Dept. of Health
    Services, Portage County guidance.
  • Developed Pandemic Plan. Individual department
    responsibilities. MOD updates.
  • Work with Portage County and Providers to offer
    vaccination clinics when they are available.
  • UWSP Health Services efforts for students.
  • Recommendations within this presentation.
  • Continue to monitor and respond. See
    http//www.uwsp.edu/ehs/emp/pandemic.html Also
    MOD.

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Summary
  • Influenza should always be taken seriously. This
    Novel H1N1 outbreak certainly poses the potential
    to be at least as serious as seasonal flu, if not
    more so, especially given the fact that there
    very limited immunity which can make the illness
    more severe and widespread. Also adversely
    affecting different age groups vs. seasonal
    influenza.
  • CDC anticipates that there will be more cases,
    more hospitalizations and more deaths associated
    with this new virus in the coming months because
    the population has little to no immunity against
    it.
  • Follow all recommendations for preventing the
    spread of influenza. Proper hygiene and staying
    home when you are seek are the two key measures.
  • We must all work together to limit and control
    the transmission of novel H1N1 influenza. Help
    spread the word and use proper measures.

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Resources
  • US Centers for Disease Control (CDC)
    http//www.cdc.gov/h1n1flu/
  • Flu.gov - Contains good home preparedness
    information.
  • WI Pandemic Flu Resource at http//pandemic.wisco
    nsin.gov/
  • Info line - 1-800-CDC-INFO (1-800-232-4636)
  • World Health Organization (WHO)
    http//www.who.int/csr/disease/swineflu/en/index.h
    tml
  • UWSP Pandemic Page at http//www.uwsp.edu/ehs/emp/
    pandemic.html
  • Grainger.com Many Supplies available at
    discount. See MDS system.
  • Do I have the flu? - take this quick
    self-assessment
  • CDCStreamingHealth on YouTube at
    http//www.youtube.com/user/CDCStreamingHealth
  • Note recommendations from CDC are dynamic.
    Various changes occur based on studies and other
    analysis.

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Questions?
  • May contact Jeff Karcher x3901 or email at
    jkarcher_at_uwsp.edu
  • Thank you.
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