Child Nutrition and WIC Reauthorization Act of 2004 - PowerPoint PPT Presentation

1 / 54
About This Presentation
Title:

Child Nutrition and WIC Reauthorization Act of 2004

Description:

Child Nutrition and WIC Reauthorization Act of 2004. An act of Congress. effective July 2004 ... The fourth state and two additional tribal organizations have ... – PowerPoint PPT presentation

Number of Views:53
Avg rating:3.0/5.0
Slides: 55
Provided by: steve1509
Category:

less

Transcript and Presenter's Notes

Title: Child Nutrition and WIC Reauthorization Act of 2004


1
Child Nutrition and WIC Reauthorization Act of
2004
  • An act of Congress
  • effective July 2004

2
Section 101
  • Nutrition Promotion Replaces section 5 (Non-food
    Assistance) adding up to ½ cent per lunch for
    activities to support dissemination and use of
    nutrition messages and materials developed by the
    secretary.

3
Section 102
  • Nutrition Requirement Removes the whole milk
    requirement but requires milk be offered in a
    variety of fat contents.
  • Allows flavored and lactose free milk.
  • At district discretion, allows non-dairy milk
    substitutes by request of medical practitioners
    or parents if substitute is nutritionally
    equivalent to dairy milk.

4
Section 103
  • Provision of Information Requires that USDA
    issue guidance and recommendation to increase
    consumption of foods as recommended in the
    Dietary Guidelines

5
Section 104
  • Direct Certification - phases in mandatory direct
    certification for food stamp households
    (districts greater than 25,000 students in 2006,
    greater than 10,000 students in 2007, and all
    other in 2008). Requires school lunch
    application forms to tell households their
    children may be eligible for free or reduced
    price meals if the household receives food
    stamps, WIC benefits, TANF (K-TAP) or participate
    in the Food Distribution Program on Indian
    Reservations (FDPIR). Allows categorical
    eligibility for TANF (K-TAP), homeless children
    under the McKinney-Vento Act, runaway children,
    or migratory children as defined in the
    Elementary and Secondary Education Act (ESEA).
    Allows direct certification for meals in TANF
    (K-TAP), Medicaid or State Child Health
    Insurance Program (KCHIP) (if eligibility
    standards are the same as school meal
    eligibility). Establishes verification under
    statute (currently a regulatory requirement).

6
Section 104 continued
  • Establishes guidelines and limits for use of
    school meal applications by other entities.
  • Allows application and descriptive materials in
    electronic format on the Internet. (see also
    section 105)
  •  
  • Provides 9,000,000 through 2009 to assist in
    carrying out this provision. (July 1, 2005)

7
Section 105
  • Household Applications prohibits requiring
    separate applications for each child in the
    household.
  • Allows for acceptance of electronic signatures on
    applications filed electronically. (July 1,
    2005)

8
Section 105 (Continued)
  • Verification (This is a part of the Household
    Applications section) for most districts,
    requires verification of 3 of all applications
    received by October 1 of each year (current
    regulations establish the date as October 31)
    selected from an error-prone applications where
    error-prone is defined as applications within
    100 of the allowable monthly income, 1200 of
    the allowable annual income. Additional
    applications may be selected randomly if there
    are an insufficient number of error-prone
    applications. If the non-response rate (the
    number of verification requests for which no
    response was received) in the previous year is
    less than 20, or, in the case of districts
    greater than 20,000 enrollment, where the
    non-response rate for the previous year was 10
    less than the preceding year, districts may do 3
    random or 1 error-prone and ½ categorically
    eligible applications.

9
Section 105 (Verification Continued)
  • Applications selected for verification should
    first be reviewed for accuracy by someone other
    than the person who did the initial approval..
    If the application is correctly approved, the
    application is to be verified. If the
    application is incorrectly approved, eligibility
    status is to be changed and the household is to
    be notified. Households where status is changed
    are to be told they may reapply but must provide
    income documentation. This requirement is waived
    if a district can demonstrate that it has a
    technology-based system that ensures a high
    degree of accuracy in determinations.

10
Section 105 (Verification Continued)
  • Districts must include a toll-free phone number
    for parents to call for assistance with
    verification. A local number for which there is
    no charge will serve this purpose.
  • Districts will be required to make at least one
    additional attempt to contact non-responsive
    households.
  •  
  • Districts may contract with a third party under
    standards established by the Secretary to assist
    in the verification follow-up process.

11
Section 105 (Verification Continued)
  • Verification will be based on applications on
    file as of October 1 each year. Current law is
    October 31. Verifications must be completed by
    November 15. Current regulations allow until
    December 15. States may extend the deadline to
    December 15 if requested by a district. Effective
    Date July 1, 2005
  •  
  • Districts may exempt from verification up to 5
    of approved households and replace them with
    applications from other households. This is
    intended to protect vulnerable children for whom
    verification documentation may be impossible.

12
Section 105 (Verification Continued)
  • Direct Verification (This is a part of the
    Household Applications section) Districts may
    use income data provided by the agency
    administering the Food Stamp program, FDPIR,
    Medicaid, TANF, or other agency that has
    means-tested programs for verification if the
    income limits do not exceed 133 of poverty, or
    if the agency can provide income data for
    households below 133 for free or 185 for
    reduced price.
  • The Department is to report to the Congress
    within 3 years on the effectiveness of the direct
    verification option. If the evaluation indicates
    effectiveness, the Secretary is to require direct
    verification unless a district is unable to
    implement the approach. (July 1, 2005)

13
Section 105 (Verification Continued)
  • Feasibility Study - Requires a feasibility study
    of the use of technology (including data mining)
    to reduce over-certification errors to reduce
    waste, fraud and abuse.

14
Section 106
  • Duration of Eligibility for Free or Reduced price
    Meals Approved applications are good for the
    entire school year and for the beginning of the
    next as determined by the Secretary. (July 1,
    2004)

15
Section 107
  • Runaway, Homeless and Migrant Youth Provides
    categorical eligibility for these children as
    defined in other statutes.

16
Section 108
  • Certification by Local Education Agency - In
    general, Local Education Agency (LEA) replaces
    School Food Authority (SFA) wherever it
    appears.

17
Section 109
  • Exclusion of Military Housing Makes permanent
    the current provision of law that exempts the
    value of base housing from income for the
    purposes of free or reduced price meal
    eligibility.

18
Section 110
  • Waiver of Weighted Averages Extends through
    September 2009 the waiver of the requirement for
    weighted averages

19
Section 111
  • Food Safety Increases the number of
    health/safety inspections to 2. Requires schools
    to post health inspection reports in a public
    place and provide a copy on request. Requires
    states to audit health inspections and USDA to
    audit state data collection. Requires school
    districts to implement a food safety program that
    complies with a HACCP system established by the
    Secretary. (July 1, 2005)

20
Section 112
  • Purchases of Locally Produced Foods Extends
    from 2007 to 2009 authorization for a grant
    program for locally produced foods subject to
    appropriations

21
Section 113
  • Special Assistance Allows districts to
    implement and renew Provision 2 3 district-wide
    as opposed to the current school by school
    authority.

22
Section 114
  • Food and Nutrition Projects Integrated With
    Elementary School Curricula deletes a
    demonstration project for agriculture education
    in elementary schools

23
Section 115
  • Procurement Training Authorizes training and
    technical assistance in procurement. Identifies
    Buy American requirements and food safety as
    specific training needs. Authorized (subject to
    appropriations) at 1,000,000 per year subject to
    appropriations

24
Section 116
  • Summer Food Service Program for Children
    Reauthorizes the Summer Food Service Program
    (SFSP) through 2009.
  • Seamless Summer Option (Alisal Waivers)(This is
    a part of the Summer Food Service Program for
    Children section) Puts into statute the
    current policy allowing schools to offer meals
    during non-school periods (summer, vacation
    periods) reimbursed at the school meal rates.

25
Section 116 (Continued)
  • Change in Area Eligibility in Rural Pennsylvania
    - Creates a pilot for rural areas in Pennsylvania
    for reducing area eligibility from 50 to 40 of
    enrollment being eligible for free or reduced
    price meals. Provides 400,000 for this pilot.

26
Section 116 (Continued)
  • Summer Food Service Rural Transportation Pilot
    Project Authorizes a 3 year pilot for a total
    of 60 sponsors in 5 states to test solution where
    transportation is a barrier to SFSP
    participation. The pilot is funded with 2
    million in 2005 and 1 million each in 2006 and
    2007. (October 1, 2005)

27
Section 116 (Continued)
  • Simplified Summer Food Programs - makes the
    Lugar Pilots permanent for the current 14
    states. Adds 6 states based on a formula of
    need. Makes private, nonprofit sponsors eligible
    for programs under the Lugar provisions. While
    not specified by name, based on the definition
    contained in the bill, the following states will
    be added Colorado, Louisiana, Michigan,
    Mississippi, Ohio, and Oregon. (January 1, 2005)

28
Section 117
  • Commodity Distribution Program Makes commodity
    distribution permanent

29
Section 118
  • Notice of Irradiated Food Products The
    Secretary must develop policy regarding
    irradiated foods including that purchase or
    receipt of irradiated products must be at the
    request of a state or district no additional
    reimbursement is made for irradiated foods
    states and SFA's provide factual information
    about irradiation provides model procedures for
    providing information irradiated products are
    labeled as such irradiated products are not
    co-mingled with non-irradiated products schools
    offer alternative, non-irradiated products if
    they offer irradiated products.

30
Section 119
  • Child and Adult Care Food Program
  • (CACFP) - (No text in the summary applicable to
    NSLP)

31
Section 120
  • Fresh Fruit and Vegetable Pilot Project Extends
    the pilot for the four states (Iowa, Michigan,
    Indiana, and Ohio) and one tribal organization
    (Zuni tribe in New Mexico) currently approved and
    adds four additional states. The bill indirectly
    identifies Mississippi as an extension of its
    participation through the 2004 Appropriations
    Act, and Sen. Harkins floor statement identifies
    North and South Dakota. The fourth state and two
    additional tribal organizations have not been
    identified. Funding is mandatory at 9 million
    per year

32
Section 121
  • Summer Food Service Residential Camp Pilot
    Project Creates a pilot for 2 private
    residential summer camps in the summers of 2004
    and 2005 for children from high poverty areas.

33
Section 122
  • Access to Local Foods and School Gardens
    Subject to appropriations, provides grants, not
    to exceed 100,000 each, to schools for
    developing local farm-to-school projects and
    support school gardens. Federal funds must not
    be greater than 75 of the project and be matched
    with monetary or in-kind contributions at the
    local level.

34
Section 123
  • Year Round Services for Eligible Entities a
    project in California for one year-round summer
    food provider.

35
Section 124
  • Free Lunch and Breakfast Eligibility Subject to
    appropriations, allows five states (or parts)
    (one state must be a rural state with a
    significant Native American population) to offer
    free meals to households with income up to 185
    of poverty (ERP). If funded, the Secretary is to
    report back to the Congress on the impact of the
    pilot on eligibility, participation, and costs.

36
Section 125
  • Training, Technical Assistance, and the Food
    Service Management Institute adds technology to
    areas for which the Department is to provide
    technical assistance.
  • Adds food safety to the NFSMI mandate. Increases
    funding for the Institute to 3 million in 2004
    and 4 million in 2005.

37
Section 126
  • Administrative Error Reduction Provides 3
    million in 2004 and 2005, and 2 million in 2006
    and 2007 for training on administrative
    procedures targeted at reducing errors in the
    application, verification, counting and claiming
    processes.
  •  
  • Every School Food Authority (SFA) must have at
    least the individual responsible for the
    application, verification process attend annual
    training that the states will be required to
    provide.
  • There is 4 million each year in mandatory
    spending to carry out training and administrative
    reviews. (July 1, 2005)

38
Section 126 (Continued)
  • Additional Review Requirements (This is part of
    the Administrative Error Review section) For
    districts with or at risk of high administrative
    errors, states are to carry out an additional
    review focused on errors in the administrative
    process. If a district fails in the subsequent
    review, they must develop a corrective action
    plan.
  •  
  • If, after an initial and subsequent review there
    are erroneous payments, the state will withhold
    payments. (We will seek clarification of the
    nature of this provision. It is not explicit in
    the draft bill.)
  • Funds retained under the above may be used for
    additional training and technical assistance.
    (July 1, 2005)

39
Section 126 (Continued)
  • Technology Assistance (This is part of the
    Administrative Error Review section) States are
    submit a plan for using technology for data
    collection and monitoring.

40
Section 127
  • Compliance and Accountability Funding for
    compliance (CREs) is increased from 3 million
    to 6 million through 2009

41
Section 128
  • Information Clearinghouse Increases from
    166,000 to 250,000 for a nongovernmental
    organization (NGO) to collect and disseminate
    information to other NGOs that provide services
    to the poor.

42
Section 129
  • Program Evaluation Authorizes to be
    appropriated 5 million a year to evaluate the
    costs and nutrient content of school meals. And
    pilot projects to improve the certification
    process.

43
Section 201
  • Severe Need Assistance Removes the requirement
    for cost accounting in severe need breakfast.
  • Allows new schools to qualify for severe need
    without the two year waiting period. (July 1,
    2004)

44
Section 202
  • State Administrative Expense (SAE) Raises the
    minimum SAE to 200,000 and indexes it in future
    years.

45
Section 203
  • WIC (Women, Infant and Children)

46
Section 204
  • Local Wellness Policy Requires school districts
    to create a wellness policy by July 2006. The
    policy should that includes goals for nutrition
    education and physical activity nutrition
    guidelines for all food sold on campus, assures
    that nutrition guidelines for school meals will
    not be less restrictive than federal policy
    establishes a plan for measuring effectiveness
    and includes parents, school food service
    professionals, school board members, etc.

47
Section 204 (Continued)
  • Technical Assistance and Best Practices (this is
    part of the Local Wellness section) USDA, DoEd
    and HHS, through the centers for Disease Control,
    will provide information and technical assistance
    to develop local wellness policies. Clearly
    states this is for guidance purposes only
  • Provides 4 million for this purpose.

48
Section 205
  • Team Nutrition Network Replaces NET with Team
    Nutrition Network. Authorizes state programs to
    improve nutrition through nutrition education
    utilizing Team Nutrition materials and promotion
    of active lifestyles and healthy eating. States
    that participate must have a Team Nutrition
    Coordinator.
  •  
  • Allows USDA to accept funds from nongovernmental
    sources to carry out this section.
  • Authorizes, subject to appropriations, up to ½
    per lunch served.

49
Section 205 (Continued)
  • Local Nutrition and Physical Activity Grants
    (this is part of the Team Nutrition Network
    section) Authorizes a grant program to promote
    a variety of wellness activities subject to
    appropriations.

50
Section 301
  • Commodity Distribution Programs deletes a
    section of law that allows the use of Section 32
    funds to pay for removal of commodities from
    districts in the case of a food recall.

51
Section 401
  • Sense of Congress Commends the State of
    Arkansas for its anti-obesity efforts.

52
Section 501
  • Guidance and Regulations Requires USDA to issue
    guidance for implementation as soon as possible
    to issue interim regulations as needed, and to
    issue final regulations within two years of
    enactment.

53
Section 502
  • Effective Dates establishes the dates on which
    sections of this act are to take effect.

54
Thank you for participating
  • You may request a copy of this presentation by
    contacting
  • Steve Smith, Manager
  • School Nutrition Branch
  • Nutrition and Health Services
  • Steve.Smith_at_education.ky.gov
Write a Comment
User Comments (0)
About PowerShow.com