Flavor Precursors for Enzymes - PowerPoint PPT Presentation

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Title:

Flavor Precursors for Enzymes

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hexanol Green or grassy odor. hexanal. 2-trans-hexenal. 2-cis-hexenal. 2-isobutylthiazole Strong green leaf odor. 3-methyl-1-butanol. Fruit flavor ... – PowerPoint PPT presentation

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