Best Management Practices BMP for Food Service Generators and the Permitting of Grease Trap Waste Tr - PowerPoint PPT Presentation

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Best Management Practices BMP for Food Service Generators and the Permitting of Grease Trap Waste Tr

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Health, Safety and Environment issues for City employees and citizens. Odor and nuisance problems ... 100,000 /Year in operating costs. ... – PowerPoint PPT presentation

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Title: Best Management Practices BMP for Food Service Generators and the Permitting of Grease Trap Waste Tr


1
Best Management Practices (BMP) for Food Service
Generators and the Permitting of Grease Trap
Waste Transporters
  • Presented By
  • Emelie Gary,
  • Pretreatment/Lab Coordinator
  • City of Lake Charles, Wastewater
  • August 2006

2
The 1 problem pollutant
3
Grease
4

5
Sanitary Sewer Overflows (SSO)
Caused by blocked sewer lines and lift stations

6
Additional Problems Caused by OG
  • Interferes with Wastewater Plant Operations
  • Corrosive to pipes and fixtures
  • Health, Safety and Environment issues for City
    employees and citizens
  • Odor and nuisance problems

7
Cost to the City
  • 100,000 /Year in operating costs.
  • Uses up the wet well capacity, causing higher
    electricity usage
  • Wears out pumps at the lift stations, etc.
  • Personnel cost for time to remove accumulated
    grease in sewer lines, lift stations, etc.
  • Cost of equipment and fuel to remove grease
  • Causes higher organic loading at Wastewater
    treatment plants

8
Old Pretreatment Method
  • Situated to issue a Wastewater Discharger Permit
    to all restaurants regardless of their volume.
  • Typical permit included an annual permit fee,
    reporting requirements and quarterly or
    semi-annual sampling of the final discharge.

9
Problems with Old Pretreatment Method for Food
Services
  • Very Expensive
  • - Permit fee
  • - Sampling costs
  • - Personnel time
  • Complicated
  • - Reporting requirements
  • - Analytical results
  • - Sampling
  • Time Consuming
  • - Monitoring
  • - Education
  • Confusing and Difficult
  • - Constant turn-over of
  • Management

10
Solution to OG Problem
11
Advantages of BMP for Food Service Generators
  • Inexpensive
  • - No Permit fee
  • - No Sampling costs
  • - Little Personnel time
  • Simple
  • - No Reporting requirements
  • - No Analytical results
  • - No Sampling
  • Brief
  • - Common Sense
  • Practices
  • Clear Easy
  • - Turn-over of Management
  • Will Not be a Problem

12
BMP for Food Service Generators
  • Have the choice of accepting the conditions of
    the Best Management Program in lieu of permitting

13
Solution to OG Problem
14
BMP for Food Service Generators
15
Solution to OG Problem
16
BMP for Food Service Generators
17
Solution to OG Problem
18
BMP for Food Service Generators
19
BMP for Food Service Generators
20
Enforcement Plan for Transporters
21
Enforcement Plan for Transporters
22
Enforcement Plan for Transporters
23
Enforcement Plan for Transporters
24
Enforcement Plan for Transporters
25
  • Permit
  • Expensive
  • - Permit Fee 486.67
  • - Analytical 185.00
  • - Total Annually 671.67
  • Complicated
  • - Reporting
  • - Sampling
  • - Analytical Results
  • Time Consuming
  • - Education
  • - Monitoring
  • Confusing Difficult
  • - Constant Change in
  • Management
  • BMP
  • Inexpensive
  • - Manifests lt 5.00
  • annually
  • Simple
  • - Manifest
  • - Permitted Transporters
  • Brief
  • - Common Sense Practices
  • Clear Easy
  • - Transporters are
  • accountable

26
Please Help Save Our Sewers from the Grease Beast!
Created by Kris Dyer
27
Please Help Save Our Sewers from the Grease Beast!
  • Questions?
  • Emelie Gary
  • Pretreatment/Lab Coordinator
  • City of Lake Charles, Wastewater
  • (337) 491-9185
  • or
  • Email egary_at_mail.city-lakecharles.org
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