Lab-Grown Chicken Approved for Sale in the US, Marks the Rise of Cultured Meat

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Lab-Grown Chicken Approved for Sale in the US,
Marks the Rise of Cultured Meat
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• Upside Foods and GOOD Meat have received
  regulatory approval to sell lab-grown chicken in
  the US, making it the second country to allow the
  sale of cultured meat. Over 150 companies
  worldwide are working on cultured meat, milk, and
  other cellular agriculture products.

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• Advocates argue that lab-grown meat can address
  the negative environmental and health impacts of
  traditional meat production. However, industry
  experts have raised concerns about production
  costs, energy consumption, and market scalability.

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• Researchers are exploring various methods to
  improve the meat-growing process, including using
  different starter cells and developing
  cost-effective feed options. Consumer acceptance
  and affordability will be key factors in
  determining the success of cultured meat.

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