Buying The Right Restaurant Kitchen Equipment

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Buying The Right Restaurant Kitchen Equipment

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Use this commercial kitchen equipment checklist to get your business ready to churn out delicious food and great guest experiences. – PowerPoint PPT presentation

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Title: Buying The Right Restaurant Kitchen Equipment


1
Bohec Middle East Co.
  • Buying The Right Restaurant Kitchen Equipment

https//www.bohecme.com/
2
Introduction
  • Before spending in their restaurant kitchen
    equipment for a commercial kitchen, let us look
    at the points that any restaurant owner or chef
    should think about.

3
Commercial Kitchen Equipment
4
1. QUALITY
  • Before purchasing, it is advised that one should
    view the restaurant kitchen equipment in person.
    This will assist you in inspecting the quality of
    the equipment whether all the parts of the
    equipment are working correctly. You may need to
    cut down costs wherever possible being an owner.

5
2. SPACE CONSIDERATION
  • You should first consider how much space it will
    take up when you are planning to buy your
    restaurants commercial kitchen equipment. By not
    permitting the kitchen staff to operate at their
    full effectiveness, your kitchen might get too
    messy and obstruct staff movement.

6
3. PRICING
  • While buying a new commercial laundry
    equipment is the price, one of the most essential
    factors to think about. You require to understand
    how often the usage of the machine is. You can go
    for a second-hand alternative which will save you
    some money that you can spend elsewhere if the
    equipment is not used as frequently.

7
4. EASE IN USING THE EQUIPMENT AND CLEANING
  • It does not make sense that the commercial
    kitchen equipment that you select is the latest
    in looks but is difficult to use and sustain. The
    equipment should be easy to use, clean and
    well-maintained, which you need for your
    restaurant. At the same time, it must be made of
    alloys like stainless steel, so it does not grow
    to be a hub of hiding bacteria.

8
5. SELECTING THE RIGHT SUPPLIER
  • The best restaurant commercial catering
    equipment suppliers will assist to install your
    new equipment on site. For offering repair
    services and the required maintenance, they
    should also be liable. Such a facility will
    ensure the efficient operation of your
    restaurant, and therefore, the pleasure of your
    customers.

9
Conclusion
  • A person should require certain things to
    consider before purchasing commercial kitchen
    equipment such as quality, selecting the right
    supplier, ease in using and cleaning equipment,
    space, pricing, etc. As the design of a
    commercial restaurant kitchen must be prepared.

10
CONTACT US
For more details- Abu Dhabi Office Call On -
971 2 6772379, 971 2 6782357 EMAIL ID -
headoffice_at_bohecme.com Bohec Middle East
Co.  Hamdan Street, Business Centre
Office No.503 504 P.O.Box 4102
Abu Dhabi, U.A.E. https//www.bohecme.com/c
ontact-us
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