The Ultimate Guide for Beef Jerky Recipe At Home

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WELCOME TO UNIVERSAL FAMOUS BEEF JERKY
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ABOUT US

• At Beef Jerky, we take huge pride in serving
  high-quality packed beef jerky in exciting
  flavors. We stand behind our products delivered
  as we source prime quality grass fed beef to feed
  you with sensational flavors. Our jerky snacks
  are here to fuel you up whether youre going for
  camping, fishing, hiking or hunting.

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The Ultimate Guide for Beef Jerky Recipe At Home

• If youve never cooked beef jerky before, now is
  a perfect timeits very simple than you think!
  Its an easy process, where everything you use is
  your own, and tastes better, and costs less than
  what you buy at a store. Cooking a beef jerky
  recipe at home is guaranteed to be safe, easy,
  and affordable.

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Top 7 tips for easy beef jerky

• 1. Use thin cuts meat that has little connective
  tissue like top or bottom beef round. Avoid
  taking fatty meat as it rots quickly, shortening
  the shelf life of your jerky.
• 2. Cut the meat into thin slices such as 1/8 to
  1/4-inch think is best. Moderately freeze the
  jerky for easy slicing.

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3. It is easy to turn any meat into jerky! But
beef is the most popular, and you can make jerky
with moose, venison, bison, mule deer, elk,
antelope, and rabbit. 4. Heat the meat at a safe
temperature of 150-160F (71C).
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5. Drying meat requires low temperatures
160-180F as at too hot temperature, the exterior
of the meat form a hard crust that seals the
interior moisture. This is great for steaks, not
for the jerky-making process. 6. Maintain even
low-temperature heat while cooking. Electric
smokers are the best for jerky as they uphold
consistent low temperatures.
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7. Store jerky in zipper-lock bags to keep it
warm. Condensation collects in the bag while
cooling, softens the meat.
If you are looking for more beef jerky recipes,
then visit the website of Beef Jerky LLC.
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CONTACT US NOW
Address Beef Jerky LLC 21 Waterway Ave Ste 300
The Woodlands, TX 77380
(408)-695-3759
https//beefjerky.com/