Pea Starch Market To Reach USD 165.9 Million By 2026

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Pea Starch Market To Reach USD 165.9 Million By
2026
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Market Size USD 90.1 Million in 2018, Market
Growth - CAGR of 7.9, Market Trends increased
application in functional foods, growing demand
from the pet food industry
Market Summary
According to the current analysis of Reports and
Data, the global Pea Starch market was valued at
USD 90.1 Million in 2018 and is expected to reach
USD 165.9 Million by year 2026, at a CAGR of
7.9. It is one of the novel starch-based
ingredients in the food and feed industries. It
provides many nutritional benefits over its
counterparts, and is helpful in preparing
gluten-, lactose-, and other allergen-free
solutions.

• Further key findings from the report suggest
• Gelling is one of the most prominent functions of
  pea starch whose application are varied and are
  expected to increase in the forecast years. This
  is because of the reason that this ingredient is
  a rich source of amylose and it helps in forming
  aqueous gels, soups, sauces, and other products.
  The gelling properties of this product also helps
  in keeping the nutrient content of various foods
  intact.
• By grade, food is the largest application segment
  as it offers gelling, thickening, binding, and
  texturing properties that have several
  applications in food items.
• This product is used most widely in the
  preparation of snacks and savory food products.
  Native pea starch acts as a fat replacement in
  convenience foods, baked snacks, and nutritional
  food extrudates. It is also an important source
  of fiber in these consumables.

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Market Summary
Key Players
Emsland Group, Roquette Freres, Vestkorn Milling,
Axiom Foods, Yantai Oriental Protein Tech Co.,
The Scoular Company, American Key Food Products,
Cosucra Groupe Warcoing SA, Parrheim Foods, Puris
Foods
Segmentation

• Grade (Revenue, USD Million 20162026)
• Food
• Feed
• Industrial
• Function (Revenue, USD Million 20162026)
• Binding and Thickening
• Gelling
• Texturizing
• Film Foaming
• Others

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Market Summary

• Application (Revenue, USD Million 20162026)
• Food and Beverages
• Industrial Purposes
• Pharmaceuticals
• Paper and Textiles
• Cosmetics
• Mining Bioplastics
• Pet Food
• Feed

Regional Outlook for Pea Starch Market analyses
the following geographies North America (United
States, Canada, and Mexico) Europe (Germany,
France, UK, Russia, and Italy) Asia-Pacific
(China, Japan, Korea, India, and Southeast
Asia) South America (Brazil, Argentina, Colombia,
etc.) Middle East and Africa (Saudi Arabia, UAE,
Egypt, Nigeria, and South Africa)
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The report emphasizes the following key
questions
Q.1.What are the most lucrative and promising
growth prospects for the market? Q.2.Which
sectors are expected to deliver a high growth
rate and which industry aspects come into play in
this advancement? Q.3.Which geographies are
estimated to exhibit the highest growth and the
underlying causes? Q.4.Which factors are
impacting the future of the market and what are
the driving factors? Q.5.What are the hurdles
and challenges curtailing the industrys growth
in the forecast period?
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