Why is it Beneficial to Consider a Wood Fired Pizza Oven?

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P O L I T O W O O D F I R E
WHY IS IT BENEFICIAL TO CONSIDER A WOOD FIRED
PIZZA OVEN?
C O N T A C T U S 19 Norwich Ave, Thomastown, VIC
3074 sales_at_politowoodfireovens.com.au
0394606808 www.politowoodfireovens.com.au
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POLITO WOODFIRE
Are you interested in a crispy, chewy crust of
pizza which is loaded with additional
nutritional values of mineral and vitamins or
even that smoky flavour that can induce your
taste buds instantly? Well, the wood fired pizza
oven in Sydney has to be your next pick,
undoubtedly! There are many benefits related to
owning a wood fired pizza. It is efficient in
the sense that it cooks faster, tasty and
healthy pizza. It is economical too after all,
it can prepare several pizzas at the same time
while cooking many other foods. Though, the
price depends on what size and quality of the
oven you choose.
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POLITO WOODFIRE
F O R N O W , L E T ' S S E E T H E B E N E F I T
S T H A T T H E WO O D F I R E D P I Z Z A O V E
N F O R S A L E H A S T O O F F E R YO U
Higher cooking temperatures As the heat
radiates out from the wood fire, it spreads
around the oven and is further absorbed by the
walls of the oven. This heat further radiates
evenly through the dome, while the floor inside
the oven remains cooler. As the oven gets hot
inside, the temperatures inside the oven can rise
anywhere between 570 degrees to 660 degrees.
Thus, the ability to maintain a small fire
continuously is made possible. And this makes it
a perfect environment to bake a pizza.
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POLITO WOODFIRE
Better crust Higher temperatures, radiant heat
from the fire and heat bouncing off inside the
walls of the oven helps with the crisp pizza
base. The reason is the moisture inside the
dough is sealed off which, in turn, helps a
great deal in preventing the dough's base from
becoming soggy. Thus, you get a flavourful crust
that is soft, chewy and puffy. Less cooking
time The presence of a high level of heat stored
within the oven's dense walls allows the wood
fired pizza oven to speed up the cooking
process. It will take a maximum of about 2-3
minutes to cook a pizza. Thus, it proves out to
be extremely economical and quick, particularly
if you are preparing many pizzas.
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POLITO WOODFIRE
Unique flavour One reason that wood fired pizza
oven in Sydney is recommended is that it imparts
a unique smoky flavour. This flavour is not
produced in a regular kitchen oven. The high
temperatures tend to produce many flavours that
cannot be achieved using slow cooking as heat
destroys the flavour of olive oil, leaving none
on the sauce or even on the dough. Crispy
toppings The constant airflow and intense heat
that is generated within the wood-burning oven
helps to seal and cook the top quickly and
evenly. So, the vegetable toppings turn out to
be crispier than the regular oven pizzas. As
there is quick cooking, the vitamins and
minerals are left intact in the vegetables while
cheese too, retains a smoky flavour and an
appealing colour, without burning.
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POLITO WOODFIRE
A R E N ' T T H E S E B E N E F I T S E N O U G H
T O C O N V I N C E Y O U T O C O N S I D E R F
O R A W O O D F I R E D P I Z Z A O V E N F O R
S A L E ? If this is the next thing in your
pipeline, look no further than Polito Wood Fire
Ovens. We have a range of wood fired ovens to
suit your requirements, preference and budget.
Feel free to explore our ovens on our
website. There's a simple order process to
follow. You can even contact our team for
further information. The end...