EC Proof – Best Online Liquor & Home Bar Goods Online Store PowerPoint PPT Presentation

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Title: EC Proof – Best Online Liquor & Home Bar Goods Online Store


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EC Proof Liquor Home Bar Goods Online Store
CALL NOW 65 8228 0113
https//ecproof.com
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About us
  • Buy a wide range of liquor, wine, gins and
    spirits from the best online alcohol store in
    Singapore. If youd like to enjoy fine spirits
    and cocktails at home. Order liquor, scotch,
    whiskey, wine, brandy at the lowest price on the
    market. We have a huge collection ship
    everything directly to your door free for all
    orders over 50.

https//ecproof.com/
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Products We Offer
  • WHISKIES
  • The common thread of whisk(e)y is that it is
    made from cereal grains and typically aged. While
    Scotch whisky emphasises malted barley, American
    whiskey emphasises corn (in bourbon) and rye (in
    rye), and both traditions do so in relatively
    strict production guidelines. Japanese whisky
    largely follows the Scotch tradition, while Irish
    whiskey turns that tradition inside out and on
    its head, to great effect in our opinion. "World
    Whisky" is now made in many countries in
    many different styles, and that innovation is
    leading to new delights.
  • GINS
  • Gin is most typically the result of
    flavouring and aromatising neutral spirits (aka
    vodka) by introducing juniper and other
    botanicals into it. Traditionally, gin's flavour
    was mostly about juniper and a handful of other
    botanicals used to compliment and harmonise with
    juniper. In recent decades, however, modern gins
    have pushed juniper aside or out of the bottle
    entirely. There are a number of ways in which gin
    is produced, some more noble than others
    (ahem...)  Rest assured, all of the gins we sell
    are made beautifully with integrity by people
    working at the highest level of the distillation
    craft.

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https//ecproof.com/
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Products We Offer
  • SUGARCANE SPIRITS
  • Sugarcane spirits fall into two camps "Rum"
    made from a base of molasses, which is a
    byproduct of sugar production, and "Rhum
    Agricole" and "Cachaca" which are made from
    sugarcane juice. Another way to view rum is based
    on their colonial heritage Rum is largely a
    product of former English and Spanish colonies,
    while Rhum Agricole and Cachaca flow from the
    French and Portuguese (Brasil) histories
    respectively. All of these wonderfully aromatic
    and flavourful spirits are enjoyed in both unaged
    and aged forms. We love this category in all of
    its variation and hope you will too.
  • VODKAS
  • Unlike other spirits, vodka is defined more
    by how it is distilled than it is by what
    ingredient it is distilled from. Indeed, vodka
    can be made from almost anything that can be
    fermented. But HOW it is distilled is A LOT. The
    basic idea is to distill the fermented liquid
    successively until it is neutral (i.e., without
    flavour) or nearly so. That said, some vodkas aim
    to reveal their base ingredient, which is a trend
    we like. And while being flavourless may seem
    like a negative, that negative often turns
    positive in cocktails where vodka brings the heat
    but lets the other flavours come forward
    unconfused.

https//ecproof.com
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Products We Offer
  • ABSINTHE
  • Oh, the Green Fairy... Elixir of authors
    and artists, demon of the pre-science
    reactionaries. This unusual spirit has its
    origins in Switzerland, but became famous in
    Paris's arts community in the early 20th century.
    The core of the flavour is typically derived from
    artemisia (aka wormwood), but many other
    botanicals are use to round out the flavour,
    especially anise. It's typically bottled at a
    high proof and consumed with water (and often
    sugar) to make it more enjoyable. It's an
    acquired taste, but for those who have that
    taste, nothing compares.
  • LIQUEURS
  • Liqueurs can be and are made from any base
    spirit. Likewise, the range of flavours featured
    is as wide as the world of flavours itself. From
    one beautiful flavour (e.g., the cassis berry in
    creme de cassis) to complex harmonies of flavour
    (e.g., the 135 herbs in Chartreuse), liqueurs run
    the gamut. While traditionally liqueurs are
    sipped alone, bartenders rely on their ability to
    act as a spirits modifier in cocktails.

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Products We Offer
  • TEQUILA, MEZCAL, RAICILLA
  • Native to Mexico with rich and fascinating
    history, these spirits are made from the heart of
    the agave plant. The plant requires about six to
    ten years to mature before harvesting. Once
    harvested, the hearts are cooked to convert the
    starches to sugars that are fermentable. The
    sugars are extracted by crushing or shredding and
    then fermented. The fermented liquid is typically
    distilled twice in pot stills (though there are
    many exceptions), resulting in a spirit that
    remains rich in congeners. In a well distilled
    agave spirit, the character of the agave plant
    shines through clearly.
  • BRANDIES
  • Brandy is one of the very oldest forms of
    spirit. As a general matter, brandy can be made
    from any fruit or pomace (i.e., what's left of
    the fruit after the juice has been pressed out).
     Certain brandies can only be made from specific
    fruits in tightly controlled ways. There are many
    different brandy distillation traditions and
    techniques. Depending on the type of brandy, it
    may be traditionally unaged (e.g., eau de vie) or
    aged in wood (e.g., cognac). The very best unaged
    brandies are prized for their vibrant aromatics
    they can smell startlingly like the fresh fruit
    from which they were made. The very best aged
    brandies, especially cognac, are created using
    complex aging techniques and become a wholly
    different spirit as they age.
  • .

https//ecproof.com
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Products We Offer
  • BITTERS
  • Originally used as health tonics, aromatic
    bitters are now primarily used as favour
    enhancers in cocktails. Tasted alone, you'd be
    forgiven for thinking them odd. But when added to
    the right cocktail in the right proportion, they
    add depth and highlights to a drink much in the
    way soy sauce enhances Asian cooking. Spiritous
    bitters, on the other hand, are used both as
    sipping liqueurs, as dominant ingredients in
    cocktails, and as compliments to food. Indeed,
    a meal begun with a refreshingly bitter aperitive
    and ended with a soothingly bitter digestive is
    an enjoyable thing.

https//ecproof.com
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Contact us
  • Visit at https//ecproof.com
  • CALL US NOW 65 8228 0113
  • Or Visit Directly 43A Hongkong Street
    Singapore 059682
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