How To Use Slush Machine

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How to use slush Machine

• Slushies are drinks made with powdered flavoring
  ice.

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Key difference

• The key difference between the slushie and other
  frozen drinks is that never freezes ice cubes or
  blocks still so tiny ice crystals. While the
  majority of producers of alcoholic beverages
  require users to insert ice cubes on the machine
  to be crushed, shaved or crushed, slushie machine
  uses water to create the frozen dough from
  scratch.

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Key Difference

• Small house slushie machines do not have the
  ability to freeze the commercial model. Crushed
  ice must be set to make beverages sources which
  do not have exactly the same sequence as the ice
  beverage bought in a store. Water is placed into
  the machine and turned on to churn. Thirty to 60
  minutes is required to make the base mud,
  depending on the size of the machine and the size
  of the vessel to hold the finished product.

4
Maintaining Slush

• Most modern trade slushie machines are enclosed
  in a metal cabinet due to the scope of use they
  get a customer self-service, but other models
  storage of frozen drink in a glass or plastic
  attached to the upper part of the freezing unit.
  They are usually packed and employees receive
  less metal models abuse. The machine includes a
  compressor and a cooling sealing cylinder. Minor
  amounts of wet sludge accumulated on the side of
  the cylinder, and the auger removes it so
  additional slush may be made. Some machines that
  offer two flavors have double the components.

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Maintaining Slush

• The mixture was ice beverage is continuously
  circulated in a storage area, either by a
  circular auger or a circular plastic mixing
  paddles to keep the texture of the ice mixture at
  a temperature which prevents freezing or further
  melting. Thermostat on the front or side of the
  device allows the temperature can be adjusted for
  the ideal combination. Outdoor air temperature
  and humidity affect the performance of the
  machine. While fresh mud is recommended every
  day, some initial mixture has been maintained for
  several days and keep the car passes through the
  closed hours.

6
Adding Flavoring

• At the beginning of manual control crushed ice,
  whereupon flavor syrup was added as a machine
  operator drink placed in a glass or paper cup.
  Modern machines are added syrup (usually with
  neon color additives) for the ice machine, so
  that it dispenses in the ready-to-drink form.
  Mixing the syrup is measured into a mixing vat
  (or bottle) and a predetermined amount of water
  is added. 

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Adding Flavoring

• It is shaken to mix the two liquids, and then the
  mixture was poured into a hole in the back or the
  top of the machine. The fluid is taken into the
  cooling cylinder and ice formation starts. Modern
  machines vend the mixture from an opening on
  front of the machine operated by the valve.If you
  want to buy and view details of slush machine,
  you can visit at BaganMart.com, which is myanmar
  B2B e-commerce platform.

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