Hot Appetizers

1
Hot Appetizers Eggplant Costa Filled with porcin
i mushrooms, sundried tomatoes, artichoke hearts
and melted Italian gorgonzola cheese 8.50
Sautéed Scallops Sautéed sea scallops served
with fresh tomatoes, basil pignoli nuts
8.95 Calamari Fritti Specially coated tender
rings, aside our fresh marinara sauce 8.50
Artichoke Hearts Stuffed with spinach, ricotta
cheese, red sweet peppers baked in a
lemon-garlic sauce 8.50 Seafood Crepe Hom
emade crepe stuffed with shrimp, scallops
lobster in a creamy béchamel sauce 9.95
Crab Cake Pan fried crab cake served over homem
ade angel hair pasta with garlic and oil sauce
or a marinara sauce 8.95 Mousakka Layered
eggplant, potatoes, tomato paste and chop meat
sauce 8.50 Baked Brie Cheese Wrapped in puffe
d pastry and accompanied with a fruit sauce
8.95 Cold Appetizers Large Shrimp Chilled a
nd served with our homemade cocktail sauce
9.95 Smoked Salmon Accompanied by julienne bre
ad, sour cream, capers, bermuda onions and hard
boiled eggs 8.95 Cold Seafood Salad Poached
shrimp, clams, marinated fresh calamari, sea
scallops served in lemon infused olive oil
dressing 10.95 Dolma Grape leaves stuffed wi
th rice and served cold, garnished with feta
cheese 6.50 Mixed Bean Salad White and kid
ney beans, chic peas, mixed with chopped onions,
tomatoes and served over romaine lettuce with a
lemon and garlicky olive oil dressing 5.50
Salads House Seasonal Mix Salad Served with le
mon and virgin olive oil and feta cheese 2.50
Queen of Salads Fresh homemade mozzarella and
sweet roasted bell peppers with shavings of
gorgonzola cheese and drizzled with white balsam
ic vinaigrette 7.95 Provolone Salad Import
ed provolone cheese, sliced prosciutto, Fortes
sweet red roasted peppers served over chopped
romaine with a herbal olive oil dressing 7.95
Caesar Salad Fresh, crisp romaine lettuce, anc
hovies, cheese, olive oil, fresh homemade
croutons shaved imported provolone cheese 5.95
2
Cannelloni Bechamel Homemade rolled pasta,
stuffed with ground veal and spinach, topped with
a white and red sauce combination 16.95
Bowtie Massimo Bowtie shaped macaroni, grated p
armesan cheese, fresh mushrooms served with pink
tomato sauce 15.95 with Chicken Breast
20.95, with Large Shrimp 22.95
Perciatelli AllAmatriciana Thick long macaroni
, marinara sauce, chopped onions, pancetta
(Italian bacon) and shaved provolone cheese
15.95 Angel Hair Mediterranean Homemade Angel
Hair pasta served with olive oil and garlic,
fresh spinach, sweet red roasted peppers and
topped with feta cheese 15.95
Stuffed Chicken Breast Stuffed with ricotta,
mozzarella and parmigiana cheese mixed with fresh
spinach, rolled and baked topped with a pink
tomato sauce 18.95 Chicken Picante Simmered in
a lemon and white wine sauce served with angel
hair and capers sauce 16.95 Veal Marseille Medal
lions of veal sautéed with mushrooms, lobster and
a creamy brandy sauce and served with homemade
angel hair pasta 21.95 Veal Francaise Medall
ions of veal egg-battered, sautéed with a lemon
and butter sauce 18.95 Veal Sorrentino Meda
llions of veal layered with prosciutto, eggplant,
mozzarella cheese served with marinara sauce
18.95 Stuffed Filet of Flounder Filet of flounde
r stuffed with lobster, shrimp, scallops, spinach
rolled and baked, served with a creamy pink sauce
20.95 Filet of Flounder Baked with shallots
, lemon juice and white wine 17.95
Petit Filet Mignon Porcini Grilled to suit your
taste and served with a an Italian porcini
mushroom sauce 15.95, Two Pieces 27.95
Petit Filet Mignon Lobster Butter Grilled to
suit your taste and served with a Drambuei sauce
and topped with lobster butter 15.95, Two Piec
es 27.95 Steak Au Poivre Sirloin marinated
and grilled with a creamy green peppercorn sauce
and flamed with brandy 23.95
Steak Paradise Sirloin, grilled and served with
olive oil, garlic, sweet and hot cherry peppers
23.95 Steak Gusto Sirloin prepared to suit y
our taste with a gorgonzola cheese butter and
demiglaze sauce 23.95 Dry Aged Prime Porterhou
se Steak Grilled to suit your taste and served
with sautéed onions and mushrooms 26.95
New Zealand Rack of Lamb Grilled and served with
our famous demiglaze sauce 23.95
Grilled Rack of Veal Chop Grilled and served with
a fresh spinach, red wine and shallot sauce
26.95 Filet of Salmon Grilled and served with a
creamy shallot, walnut and chopped dill sauce
or a creamy lobster meat sauce 18.95
Shrimp Pernod Sautéed with roasted red peppers,
flamed with French anisette liquor and a gentle
touch of cream 18.95 Fritti Misto Pan fried cala
mari, shrimp, scallops and flounder served with
angel hair pasta sautéed in olive oil and garlic
19.95 All Entrees served with our Chefs choic
e of potato and two vegetables