Good 4 U Franchise Training

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Good 4 U Franchise Training

• San Francisco
• February 1, 2000

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Required Restaurant Equipment

• Two Caloric industrial ranges
• Three Sub-Zero refrigerators
• Good 4 U cookware (pre-packaged)
• Good 4 U stoneware (pre-packaged)
• Oneida flatware

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Sample Menu
Good 4 U Veggie Burger Simply Good Shrimp
Salad Good Fruit Combo Andres Lemon Dill
Chicken
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Projected Annual Sales
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Franchising Opportunities
Albuquerque, Aspen, Austin, Boston,
Chicago, Denver, Jackson Hole, Kansas
City, Memphis, Philadelphia, Santa Fe, Seattle,
and Tucson
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Employee Hiring Practices

• First-level managers must have five years
  management experience
• Chefs must have a culinary degree from an
  accredited school
• Waiters and waitresses must have references